The Ultimate Down Under Delight: Aussie Burger with the Lot

Why Try This Recipe?

It's a unique take on the classic burger, packed with flavours and textures. It's a complete meal in itself, with protein, veggies, and carbs all in one. It's easy to make and sure to impress.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine sinking your teeth into a juicy, perfectly grilled burger, layered with fresh lettuce, ripe tomatoes, crispy bacon, caramelized onions, tangy beetroot, a fried egg, and a slice of pineapple for a tropical twist. This is the Aussie Burger with the Lot, a beloved Australian classic that takes the humble burger to gourmet heights. The burger patty is seasoned with a unique blend of herbs and spices, then grilled to perfection. The result is a succulent, flavourful patty that forms the heart of this iconic dish. The toppings are what set this burger apart. In addition to the usual lettuce and tomato, you'll find beetroot for a touch of sweetness, pineapple for a burst of tanginess, and a fried egg for a rich, creamy element. All these ingredients come together to create a symphony of flavours and textures in every bite. Whether you're an Aussie missing home or a foodie looking for a unique burger recipe, this Aussie Burger with the Lot is sure to satisfy your cravings.

When is the Best Time to Make It?

This recipe is perfect for a weekend barbecue or a family dinner.

Pairing Ideas

Pair this Aussie Burger with a side of crispy fries or a fresh salad. A cold beer or a glass of Australian Shiraz would complement this meal perfectly.

Allergies

Gluten, Dairy, Egg

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the beef patty with a chicken or veggie patty
Gluten-free buns can be used for a gluten-free version.

Inspiration

Inspired by traditional Australian cuisine and the love for gourmet burgers.

Cooking Tips

Don't press down on the patties while grilling, as this can make them dry. Let the patties rest for a few minutes after grilling for juicier results.

Notes

Ensure the burger patties are cooked thoroughly. Adjust the seasoning as per your taste.

Storage Instructions

Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a pan before serving.

steps

Let's make it

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Form the seasoned ground beef into 4 patties. Grill on medium heat for about 5 minutes on each side, or until cooked to your liking.
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While the patties are grilling, prepare the toppings. Cook the bacon until crispy, caramelize the onions, fry the eggs, and slice the tomato and lettuce.
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To assemble the burgers, start with a toasted bun. Add a lettuce leaf, followed by a tomato slice, the grilled patty, a slice of cheese, caramelized onions, a beetroot slice, a pineapple ring, a crispy bacon strip, and finally, a fried egg. Top with the other half of the bun.
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Repeat with the remaining ingredients to make 4 burgers. Serve immediately with your choice of side.