Szechuan Glazed China Rockfish

Why Try This Recipe?

It's flavorful, healthy, gluten-free, and a great way to enjoy seafood.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Szechuan Glazed China Rockfish recipe is a culinary journey that takes you through the rich, aromatic flavors of Chinese cuisine. The rockfish, a star ingredient known for its mild, sweet flavor and flaky texture, is glazed with a tantalizing Szechuan sauce that packs a punch with its bold, spicy, and slightly sweet notes. The glaze, made from gluten-free soy sauce, ginger, garlic, and Szechuan peppercorns, creates a symphony of flavors that dance on your palate. The dish is then garnished with scallions and sesame seeds, adding a crunch that contrasts beautifully with the tender fish. This recipe is not only a treat for your taste buds but also a feast for your eyes with its vibrant colors and appealing presentation. It's a perfect main course for those who love seafood and are looking for a healthy, gluten-free option. So, get ready to don your apron and embark on this exciting culinary adventure.

When is the Best Time to Make It?

This dish is perfect for a weekend dinner when you have a little more time to indulge in the cooking process.

Pairing Ideas

Pairs well with steamed jasmine rice and a glass of crisp white wine.

Allergies

Fish, Soy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Can substitute China Rockfish with Cod or Halibut
Szechuan peppercorns can be replaced with black peppercorns.

Inspiration

Inspired by the traditional flavors of Szechuan cuisine and the desire to create a healthy, gluten-free seafood dish.

Cooking Tips

Avoid overcooking the fish to maintain its tender, flaky texture. Toast the Szechuan peppercorns to enhance their flavor.

Notes

Ensure the fish is fresh for the best flavor. Adjust the spice level according to your preference.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Ingredients

▢ 4 China Rockfish fillets cleaned and patted dry
▢ 2 tablespoons gluten-free soy sauce for the glaze
▢ 1 tablespoon grated ginger for the glaze
▢ 2 cloves garlic minced, for the glaze
▢ 1 teaspoon Szechuan peppercorns crushed, for the glaze
▢ 2 scallions sliced, for garnish
▢ 1 tablespoon sesame seeds for garnish

steps

Let's make it

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In a bowl, mix together the soy sauce, ginger, garlic, and Szechuan peppercorns to make the glaze.
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Heat a frying pan over medium heat. Add the rockfish fillets and cook for 2-3 minutes on each side.
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Pour the glaze over the fish, ensuring each fillet is evenly coated. Cook for another 2 minutes.
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Remove from heat and garnish with sliced scallions and sesame seeds. Serve hot.