Sweet and Spicy Fai'ai Fe'e: A Polynesian-American Dish (octopus with coconut cream)

Why Try This Recipe?

Unique flavor profile, Healthy and delicious, Perfect for impressing guests

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Dive into the exotic flavors of the Pacific with our Sweet and Spicy Fai'ai Fe'e, a unique Polynesian-American fusion dish. This dish is a beautiful amalgamation of tender octopus, sweet tropical fruits, and a hint of spice that will leave your taste buds tingling. The octopus is marinated in a sweet and spicy sauce, then grilled to perfection, resulting in a succulent and flavorful seafood delight. Paired with a vibrant fruit salsa and served over a bed of fluffy coconut rice, this dish is a feast for the senses. The aroma of the grilled octopus, the sweetness of the fruits, and the spicy kick of the sauce all come together to create a culinary experience that is both exciting and comforting. This dish is not only delicious but also healthy, making it a perfect choice for those who are conscious about their diet. So, whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this Sweet and Spicy Fai'ai Fe'e is sure to impress.

When is the Best Time to Make It?

Perfect for summer barbecues or a cozy dinner.

Pairing Ideas

Pairs well with a crisp white wine or a tropical cocktail.

Allergies

Shellfish

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Can substitute octopus with squid or shrimp
Can use any tropical fruits for the salsa.

Inspiration

Traditional Polynesian Fai'ai Fe'e with an American twist.

Cooking Tips

Make sure to not overcook the octopus as it can become tough. Marinate the octopus for at least 2 hours for maximum flavor.

Notes

The key to this dish is the quality of the octopus. Make sure to get fresh octopus from a trusted source.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days.

steps

Let's make it

▢
In a bowl, mix together soy sauce, honey, and lime juice. Add the octopus pieces and marinate for at least 2 hours.
▢
While the octopus is marinating, prepare the fruit salsa by combining pineapple, mango, red onion, and jalapenos in a bowl.
▢
Cook the rice with coconut milk according to package instructions.
▢
Grill the marinated octopus until it is cooked and has a nice char.
▢
Serve the grilled octopus over a bed of coconut rice and top with the fruit salsa.