Smoky Chipotle Minute Steak Tacos with Fresh Avocado Salsa

Why Try This Recipe?

Quick and easy, Healthy fats from avocado, Perfect for any occasion

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

These Smoky Chipotle Minute Steak Tacos with Fresh Avocado Salsa are a perfect blend of flavors and textures that will make your taste buds dance. The minute steak, seasoned with smoky chipotle, provides a hearty and robust flavor that is balanced by the creamy and refreshing avocado salsa. The warm taco shells add a delightful crunch to every bite. This recipe is not only quick and easy to prepare, but it's also a great way to incorporate some healthy fats from the avocado into your diet. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress.

When is the Best Time to Make It?

Busy weeknights, Casual weekend gatherings

Pairing Ideas

Pair these tacos with a side of Mexican rice or a fresh salad. For drinks, a cold beer or a margarita would complement the flavors perfectly.

Allergies

Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Flank steak for minute steak, Grilled vegetables or tofu for a vegetarian option

Inspiration

Mexican cuisine, American cuisine

Cooking Tips

Make sure the skillet is hot before adding the steak to ensure a good sear. Don't overcrowd the skillet, cook the steak in batches if necessary.

Notes

The minute steak can be replaced with any other quick-cooking steak like flank or skirt steak. For a vegetarian option, replace the steak with grilled vegetables or tofu.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat.

Ingredients

▢ 4 Minute Steaks Seasoned with salt, pepper, and chipotle powder
▢ 8 Taco Shells Warmed
▢ 2 Avocados Peeled, pitted, and diced
▢ 1 Red Onion Finely chopped
▢ 1 Lime Juiced
▢ 1 bunch Cilantro Chopped
▢ 1 Jalapeno Seeded and finely chopped

steps

Let's make it

▢
In a bowl, combine the diced avocados, chopped red onion, lime juice, chopped cilantro, and chopped jalapeno. Season with salt and pepper to taste. Set aside to let the flavors meld together.
▢
Heat a skillet over medium-high heat. Add the seasoned minute steaks and cook for about 1-2 minutes on each side, or until desired doneness. Remove from the skillet and let rest for a few minutes.
▢
Slice the rested steaks into thin strips. Fill the warmed taco shells with the steak strips and top with the fresh avocado salsa. Serve immediately.