Smoky Chipotle Cheese Curds Tacos with Avocado Crema

Why Try This Recipe?

It's a fun and flavorful twist on traditional tacos, it's easy to make at home, and it's vegetarian-friendly.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This recipe is a vegetarian twist on a classic Mexican street food. It features crispy cheese curds that have been dusted with smoky chipotle powder, then fried until golden and gooey. These are served in soft taco shells, topped with a homemade avocado crema that adds a cool, creamy contrast to the spicy cheese. The result is a dish that's packed with flavor and texture, perfect for a fun dinner or a casual get-together with friends. The cheese curds provide a satisfying crunch, while the avocado crema adds a smooth, velvety finish. The smoky chipotle gives the dish a bit of heat, making it a great option for those who like their food with a kick. Plus, it's easy to make at home, with simple ingredients and straightforward steps. So why not give it a try and bring a taste of Mexican street food to your kitchen?

When is the Best Time to Make It?

Perfect for a fun dinner or a casual get-together with friends.

Pairing Ideas

Pairs well with a cold beer or a margarita. For sides, consider Mexican rice or a simple salad.

Allergies

Dairy, Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Mozzarella balls can be used instead of cheese curds
Sour cream can be used instead of avocado for the crema.

Inspiration

Mexican street food

Cooking Tips

For the best results, use fresh cheese curds and ripe avocados. Fry the cheese curds just before serving to ensure they stay crispy.

Notes

You can adjust the amount of chipotle powder to suit your taste. If you can't find cheese curds, you can substitute with mozzarella balls.

Storage Instructions

Store leftovers in the fridge in an airtight container for up to 2 days. Reheat in the microwave or in a pan over medium heat.

Ingredients

steps

Let's make it

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In a bowl, toss the cheese curds with the chipotle powder until well coated.
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Heat a frying pan over medium heat. Add the cheese curds and fry until golden and crispy. Remove from heat and set aside.
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In a blender, combine the avocados, sour cream, and lime juice. Blend until smooth to make the avocado crema.
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To assemble the tacos, spread a spoonful of avocado crema on each taco shell. Top with the fried cheese curds.
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Serve immediately, garnished with extra lime wedges if desired.