Sizzling Sriracha Rockfish Tacos

Description

Imagine biting into a soft, warm tortilla filled with tender, flaky rockfish that's been marinated in a tangy, spicy Sriracha sauce. The fish is pan-seared to perfection, its edges slightly crisp and its center succulent and moist. A vibrant, crunchy slaw of fresh vegetables adds a refreshing contrast, while a squeeze of lime brings a burst of citrusy brightness. This is the experience of eating our Sizzling Sriracha Rockfish Tacos, a delicious fusion of American and Asian flavors. This recipe is perfect for those who love seafood and spicy dishes, and it's a fun, flavorful twist on traditional tacos. It's also a great way to incorporate healthy, lean protein and plenty of veggies into your diet. Plus, it's quick and easy to make, making it a perfect choice for a weeknight dinner or a casual get-together with friends.

When is the Best Time to Make It?

Summer evenings, Casual get-togethers, Weeknight dinners

Pairing Ideas

Pair these tacos with a cold beer or a crisp white wine. They also go well with a side of guacamole and tortilla chips.

Allergies

Fish, Gluten, Soy

Inspiration

Inspired by the flavors of American and Asian cuisines, these tacos are a delicious fusion of East and West.

Cooking Tips

Make sure the pan is hot before adding the fish to ensure it gets a nice sear. Don't overcook the fish, as it can become dry.

Notes

For a gluten-free version, use corn tortillas instead of flour tortillas. For a less spicy version, reduce the amount of Sriracha sauce.

Storage Instructions

Store any leftover fish and slaw separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish gently before assembling the tacos.