Sizzling Cajun Boulettes de Viande with Creole Gravy

Why Try This Recipe?

This dish is flavorful, comforting, and perfect for sharing. It's a great way to experience the rich flavors of Louisiana cuisine.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Immerse yourself in the rich flavors of Louisiana with our Sizzling Cajun Boulettes de Viande with Creole Gravy. This recipe combines the fiery spice of Cajun seasoning with the comforting warmth of homemade meatballs, all smothered in a hearty Creole gravy. Each bite is a symphony of flavors, from the smoky paprika and cayenne pepper in the meatballs to the savory thyme and garlic in the gravy. The meatballs are tender and juicy, with a crispy exterior that gives way to a flavorful interior. The gravy is thick and rich, with a hint of spice that complements the meatballs perfectly. This dish is perfect for a potluck or a cozy family dinner, and it's sure to impress your guests with its bold flavors and beautiful presentation.

When is the Best Time to Make It?

This dish is perfect for a weekend dinner when you have a bit more time to spend in the kitchen. It's also great for a potluck or a special occasion.

Pairing Ideas

This dish pairs well with a side of creamy mashed potatoes or a fresh green salad. For drinks, try a crisp white wine or a cold beer.

Allergies

Gluten, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute ground turkey for the ground beef for a leaner dish
If you don't have fresh thyme, you can use dried thyme instead.

Inspiration

This recipe is inspired by traditional Louisiana cuisine, with a twist of American comfort food.

Cooking Tips

For the juiciest meatballs, don't overmix the meat. Mix just until the ingredients are combined.

Notes

For a spicier dish, add more cayenne pepper to the meatballs and gravy. For a milder dish, reduce the amount of cayenne pepper.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.

steps

Let's make it

▢
Preheat the oven to 375°F (190°C). In a large bowl, combine the ground beef, onion, garlic, Cajun seasoning, cayenne pepper, breadcrumbs, and egg. Mix until just combined.
▢
Form the mixture into meatballs and place them on a baking sheet. Bake for 20-25 minutes, or until the meatballs are browned and cooked through.
▢
While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the flour and cook, stirring constantly, until the flour is browned and has a nutty aroma.
▢
Slowly whisk in the beef broth, making sure there are no lumps. Add the thyme and season with salt and pepper. Bring the gravy to a simmer and cook until it has thickened.
▢
Once the meatballs are done, add them to the skillet with the gravy. Simmer for a few minutes, until the meatballs are heated through. Serve the meatballs and gravy over rice or mashed potatoes, if desired.