Rutland Red BBQ Ribs

Why Try This Recipe?

Classic Southern Recipe, Comfort Food, Perfect for BBQ

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

These Rutland Red BBQ Ribs are a quintessential American classic, hailing from the heart of Southern cuisine. The ribs are marinated in a unique Rutland Red sauce, slow-cooked to tender perfection, and then grilled for that quintessential BBQ char. The result is a plate of ribs that are succulent, flavorful, and finger-licking good. The Rutland Red sauce, a secret blend of spices, adds a depth of flavor that makes these ribs stand out. The slow cooking process ensures the meat is tender and falls off the bone, while the grilling gives it a smoky, caramelized finish. This recipe is perfect for a backyard BBQ, a family gathering, or any occasion where comfort food is called for. The ribs can be served with classic sides like coleslaw and cornbread for a complete Southern meal.

When is the Best Time to Make It?

Summer, BBQ Season, Family Gatherings

Pairing Ideas

Coleslaw, Cornbread, Baked Beans

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Pork Ribs can be substituted with Beef Ribs, Rutland Red Sauce can be substituted with any BBQ Sauce

Inspiration

Southern Cuisine, American Classic, Comfort Food

Cooking Tips

For a smoky flavor, use a charcoal grill. Ensure the ribs are fully coated with the sauce before grilling.

Notes

For best results, marinate the ribs overnight.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.

Ingredients

▢ 2 racks Pork Ribs Cleaned and patted dry
▢ 2 cups Rutland Red Sauce Ready-made
▢ To taste Salt and Pepper None

steps

Let's make it

▢
Marinate the ribs in the Rutland Red Sauce, salt, and pepper. Leave in the refrigerator overnight.
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Preheat the oven to 275°F. Place the ribs in a baking dish, cover with foil, and bake for 2.5 hours.
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Preheat the grill. Remove the ribs from the oven and grill them for 15 minutes on each side, until charred.
▢
Serve the Rutland Red BBQ Ribs with your favorite sides.