Pissaladière Marseillaise with Black Olive Tapenade and Feta Crumble

Why Try This Recipe?

This dish is not only delicious but also packed with healthy ingredients. It's vegetarian-friendly and can easily be made vegan.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Immerse yourself in the flavors of the Mediterranean with this gourmet Pissaladière Marseillaise. This dish, often referred to as the French pizza, is a celebration of simple, fresh ingredients that come together to create a symphony of flavors. The dough is hand-stretched and baked until it's golden and crisp. It's then topped with a rich black olive tapenade, which provides a delightful contrast to the sweetness of the caramelized onions. The final touch is a crumble of tangy feta cheese, adding a creamy texture and a hint of saltiness. This dish is a true testament to the vibrant and diverse flavors of Mediterranean cuisine.

When is the Best Time to Make It?

This dish is perfect for a leisurely weekend lunch or a dinner party with friends.

Pairing Ideas

This dish pairs beautifully with a crisp white wine, such as a Sauvignon Blanc or a light-bodied Pinot Grigio.

Allergies

Gluten, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the black olives with green olives if you prefer
For a gluten-free option, use a gluten-free pizza dough.

Inspiration

Inspired by the traditional Pissaladière from Marseille, this dish brings together the best of French and Mediterranean cuisine.

Cooking Tips

For the best results, use a pizza stone to bake the Pissaladière. This will ensure a crisp, golden crust.

Notes

For a vegan option, replace the feta cheese with a vegan cheese of your choice.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C until warm.

Ingredients

▢ 1 Pizza Dough Ready to use
▢ 2 cups Black Olives Pitted and chopped
▢ 1 cup Feta Cheese Crumbled
▢ 2 Onions Thinly sliced and caramelized
▢ 2 tbsp Olive Oil Extra Virgin
▢ 1 tsp Thyme Fresh

steps

Let's make it

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Preheat your oven to 220°C. If you're using a pizza stone, place it in the oven to heat up.
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Roll out the pizza dough on a floured surface until it's about 1/4 inch thick.
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Spread the caramelized onions evenly over the dough, leaving a small border around the edges.
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Spread the black olive tapenade over the onions.
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Sprinkle the crumbled feta cheese and fresh thyme over the top.
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Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
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Remove from the oven and let it cool for a few minutes before slicing and serving.