Nebraska Sunrise: Corned Beef Hash with a Midwest Twist

Why Try This Recipe?

It's a hearty, low-carb breakfast that's full of flavor. It's a great way to use up leftover corned beef. It's easy to make and can be customized to your liking.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Nebraska Sunrise: Corned Beef Hash with a Midwest Twist is a hearty, low-carb breakfast that's sure to start your day off right. Inspired by traditional Midwest cuisine, this dish is a delicious blend of savory corned beef, crispy hash browns, and fresh vegetables, all topped off with a perfectly fried egg. The aroma of the corned beef cooking with the onions and peppers will fill your kitchen with a mouthwatering scent that's sure to wake everyone up. This dish is not only delicious, but it's also a great way to use up leftover corned beef from your St. Patrick's Day feast. It's comfort food at its finest, and it's sure to become a new favorite in your breakfast rotation.

When is the Best Time to Make It?

This recipe is perfect for a leisurely weekend breakfast or brunch, especially after St. Patrick's Day when you may have leftover corned beef.

Pairing Ideas

This dish pairs well with a fresh fruit salad and a cup of strong coffee.

Allergies

Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the corned beef with turkey or chicken for a leaner option
You can also use sweet potatoes instead of regular potatoes for a different flavor profile.

Inspiration

Inspired by traditional Midwest cuisine and the need for a delicious, low-carb breakfast option.

Cooking Tips

For extra crispy hash browns, squeeze out as much moisture as possible before cooking. Cook the hash in a cast iron skillet for even heating.

Notes

For a spicier version, add some chopped jalapenos to the hash. You can also substitute the corned beef with turkey or chicken for a leaner option.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through.

Ingredients

steps

Let's make it

▢
Heat the olive oil in a large skillet over medium heat. Add the potatoes and cook until golden brown and crispy, about 10 minutes.
▢
Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
▢
Add the corned beef to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper to taste.
▢
In a separate skillet, fry the eggs to your liking. Serve the hash topped with the fried eggs.