Lingonberry Drizzled Swedish Pancakes

Why Try This Recipe?

Easy to make, Healthy, Delicious, Vegetarian, International Cuisine

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Immerse yourself in the culinary traditions of Sweden with our Lingonberry Drizzled Swedish Pancakes. This dish is a perfect blend of fluffy pancakes and tart lingonberries, making it a healthy and satisfying vegetarian breakfast. The pancakes are light and airy, with a slightly sweet flavor that perfectly complements the tangy lingonberry syrup. The syrup is made from fresh lingonberries, sugar, and a hint of lemon, creating a vibrant and fruity topping that is both sweet and tart. This recipe is a great way to incorporate international cuisine into your breakfast routine, and it's also a fun and delicious way to introduce your family to new flavors. The pancakes are easy to make and can be prepared in under an hour, making them a great option for a leisurely weekend breakfast or a special occasion brunch. Plus, they're packed with protein and fiber, making them a healthy choice that will keep you feeling full and satisfied all morning long.

When is the Best Time to Make It?

Perfect for a leisurely weekend breakfast or a special occasion brunch.

Pairing Ideas

Serve with a side of fresh fruit and a cup of strong Swedish coffee for a complete breakfast.

Allergies

Gluten, Eggs, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Can substitute lingonberries with cranberries or raspberries
Can substitute regular flour with gluten-free flour for a gluten-free version.

Inspiration

Traditional Swedish Pancakes

Cooking Tips

To ensure fluffy pancakes, do not overmix the batter. Cook pancakes on medium heat to prevent burning.

Notes

If you can't find fresh lingonberries, you can substitute with frozen lingonberries or cranberries.

Storage Instructions

Store leftover pancakes and syrup separately in the refrigerator for up to 3 days. Reheat pancakes in the microwave or oven before serving.

steps

Let's make it

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In a large bowl, combine the flour, eggs, milk, sugar, and salt. Whisk until smooth.
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Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook until the pancake is golden brown on the bottom, then flip and cook the other side. Repeat with the remaining batter.
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While the pancakes are cooking, make the lingonberry syrup. In a saucepan, combine the lingonberries, sugar, and lemon juice. Bring to a boil, then reduce heat and simmer until the berries have burst and the syrup has thickened.
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Serve the pancakes warm, drizzled with the lingonberry syrup.