Hearty Knoephla and Beef Soup: A Midwest Comfort Classic

Why Try This Recipe?

This recipe is easy to make, incredibly satisfying, and perfect for warming up on a cold day. Plus, it's a great way to experience a classic Midwest comfort food.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Our Hearty Knoephla and Beef Soup is a delicious blend of succulent beef, hearty vegetables, and fluffy Knoephla dumplings. This Midwest comfort classic is perfect for those chilly evenings when you need something warm and satisfying. The beef is slow-cooked until it's fall-apart tender, and the dumplings are light and fluffy, soaking up the savory broth for a taste that's simply out of this world. This is comfort food at its finest, and it's sure to become a favorite in your household. With its rich flavors and satisfying textures, this soup is a meal in itself. But it's also versatile enough to pair with a variety of side dishes. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and yields impressive results.

When is the Best Time to Make It?

This recipe is perfect for cold winter nights, cozy family dinners, or whenever you're in the mood for a comforting, hearty meal.

Pairing Ideas

This soup pairs well with a crusty bread or a simple green salad. For wine, a full-bodied red like a Cabernet Sauvignon would complement the flavors of the beef.

Allergies

Wheat, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the beef with chicken or turkey for a lighter version
If you can't find Knoephla, you can use any small dumpling or pasta.

Inspiration

Inspired by the traditional Midwest comfort food, this recipe elevates the classic Knoephla soup with the addition of hearty beef.

Cooking Tips

For the best flavor, use a high-quality beef broth. Make sure to cook the beef until it's very tender - this could take up to 2 hours.

Notes

For a vegetarian version, you can substitute the beef with mushrooms or tofu.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Ingredients

steps

Let's make it

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In a large pot, add the beef, carrots, celery, onion, and 4 cups of the beef broth. Bring to a boil.
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Reduce heat to low, cover, and simmer for about 2 hours, or until the beef is tender.
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Add the Knoephla dumplings, remaining 2 cups of beef broth, salt, and pepper. Simmer for another 15-20 minutes, or until the dumplings are cooked through.
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Taste and adjust seasoning if necessary. Serve hot.