Goose and Fig Tartlets

Why Try This Recipe?

These tartlets are festive, flavorful, and easy to make. They're also versatile and can be served warm or at room temperature.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

These Goose and Fig Tartlets are the perfect holiday appetizer, combining the rich, savory flavor of goose with the sweet, luscious taste of figs. The filling is nestled in a buttery tartlet shell, creating a bite-sized treat that's both sweet and savory. This recipe is a modern twist on traditional holiday flavors, making it a unique and memorable addition to any festive feast. The tartlets are visually appealing, with the deep red of the figs contrasting beautifully against the golden brown pastry. They're also incredibly versatile and can be served either warm or at room temperature, making them an excellent choice for holiday parties. Plus, they're easy to make, so you can spend less time in the kitchen and more time enjoying the holiday season with your loved ones.

When is the Best Time to Make It?

These tartlets are perfect for holiday parties or festive family gatherings.

Pairing Ideas

These tartlets pair well with a crisp white wine or a light, fruity red.

Allergies

Wheat, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

If you can't find fresh figs, you can use dried figs soaked in warm water
If goose is not available, duck or chicken can be used instead.

Inspiration

Inspired by traditional holiday flavors, with a modern twist.

Cooking Tips

Be sure to chop the goose and figs into small pieces to ensure they fit in the tartlet shells. Don't overfill the shells to prevent the filling from spilling out during baking.

Notes

The tartlets can be served warm or at room temperature. If you prefer a sweeter tartlet, you can add a drizzle of honey on top before serving.

Storage Instructions

Store leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

Ingredients

▢ 12 tartlet shells ready-made
▢ 2 cups cooked goose chopped
▢ 1 cup fresh figs chopped
▢ 1/2 cup goat cheese crumbled
▢ 1/4 cup honey optional for drizzling

steps

Let's make it

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Preheat your oven to 375°F (190°C). Arrange the tartlet shells on a baking tray.
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In a mixing bowl, combine the chopped goose, figs, and goat cheese.
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Spoon the goose and fig mixture into the tartlet shells, filling each one to the top.
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Bake the tartlets in the preheated oven for 15-20 minutes, or until the edges of the shells are golden brown.
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Remove the tartlets from the oven and let them cool slightly. If desired, drizzle a little honey over each tartlet before serving.