Gizdodo Delight

Why Try This Recipe?

It's a unique blend of flavors, easy to make, and a crowd-pleaser.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Dixie Gizdodo Delight is a delicious blend of southern comfort food and the exotic flavors of gizdodo. This dish is a potluck favorite, loved for its unique taste and hearty ingredients. The recipe uses farm fresh ingredients to create a dish that is both nutritious and satisfying. The combination of sweet plantains, spicy peppers, and tender chicken gizzards makes this dish a crowd-pleaser. The recipe is easy to follow and can be made by anyone, regardless of their cooking skills. The dish is perfect for family gatherings, potlucks, or any occasion where good food and good company are the order of the day.

When is the Best Time to Make It?

This dish is perfect for dinner or a potluck event.

Pairing Ideas

This dish pairs well with a fresh green salad and a glass of sweet iced tea.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute chicken gizzards with turkey gizzards or tofu for a vegetarian version.

Inspiration

Inspired by traditional southern comfort food and the exotic flavors of gizdodo.

Cooking Tips

For a more tender gizzard, marinate it in a mixture of vinegar and spices overnight.

Notes

This dish is best served hot. You can adjust the level of spiciness according to your preference.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Ingredients

▢ 1 lb chicken gizzards cleaned and cut into bite-sized pieces
▢ 2 ripe plantains peeled and cut into chunks
▢ 2 bell peppers seeded and chopped
▢ 1 onion chopped
▢ 2 cloves garlic minced
▢ 1 tsp cayenne pepper ground
▢ 1 tsp paprika ground
▢ to taste salt and pepper ground
▢ 2 tbsp olive oil for frying

steps

Let's make it

▢
Preheat your oven to 375°F (190°C).
▢
In a large bowl, combine the gizzards, plantains, bell peppers, onion, garlic, cayenne pepper, paprika, salt, and pepper.
▢
Heat the olive oil in a large frying pan over medium heat. Add the gizzard mixture and cook until the gizzards are browned and the vegetables are tender.
▢
Transfer the mixture to a baking dish and bake in the preheated oven for 30 minutes, or until the gizzards are cooked through and the plantains are caramelized.
▢
Remove from the oven and let cool for a few minutes before serving.