Easy Recipe Pro
menu icon
search icon
×

Dubliner Delight: Bacon-Infused Cheesy Bread Medium

Home » American Comfort

Dubliner Delight: Bacon-Infused Cheesy Bread

Published: · Modified: by EasyRecipe Professional · This post may contain affiliate links · Leave a Comment

  • Prep 2 hours
    Cook 45 minutes

  • Serves 8

  • Medium difficulty recipe

    Medium

Cusine American
Lifestyle Home Cooking
Cooking Method Baking
Diet Non-Vegetarian
A delicious recipe for dubliner delight: bacon-infused cheesy bread
American ComfortAmerican CuisineBreadsBreakfastHoliday Feast
Jump to Recipe

Why Try This Recipe?

This bread is homemade, flavorful, and filled with high-quality ingredients. It's also versatile and can be served at any meal.

Table of Contents

Description

This Dubliner Delight: Bacon-Infused Cheesy Bread is the epitome of comfort food. The bread is homemade, giving it a warm, rustic charm that can't be found in store-bought varieties. It's generously filled with Dubliner cheese, a robust, tangy cheese that's rich in flavor and melts beautifully. The bread is also infused with bacon, adding a smoky, savory element that complements the cheese perfectly. The combination of these ingredients results in a bread that's soft and fluffy on the inside, with a golden, crispy crust on the outside. It's a delightful mix of textures and flavors that's sure to please any palate. Perfect for brunch, this bread is a crowd-pleaser that's sure to be a hit at any gathering. Plus, it's easy to make, so you can whip it up whenever the craving strikes.

When is the Best Time to Make It?

This recipe is perfect for a lazy weekend brunch or a holiday feast.

Pairing Ideas

This bread pairs well with a fresh salad or a bowl of hearty soup.

Allergies

Gluten, Dairy, Pork

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

  • You can substitute Dubliner cheese with cheddar or gouda
  • Turkey bacon can be used in place of regular bacon for a healthier option.

Inspiration

Inspired by the classic flavors of American comfort food.

Cooking Tips

Cooking Tips
For a crispier crust, brush the top of the bread with a little melted butter before baking.

Notes

Notes
Ensure to let the bread cool completely before slicing to prevent it from crumbling.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.

Dubliner Delight: Bacon-Infused Cheesy Bread

go to homepage
A comforting brunch staple, this homemade bread is loaded with Dubliner cheese and bacon, perfect for a holiday feast or a cozy weekend breakfast.
A delicious recipe for dubliner delight: bacon-infused cheesy bread
Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes

Servings

8 Servings

Ingredients
  

  • 500 bread flour none
  • 1 packet active dry yeast none
  • 2 cups Dubliner cheese grated
  • 8 slices bacon cooked and crumbled
  • 1.5 cups warm water none
  • 1 tsp salt none
  • 1 tbsp sugar none
steps

Let's make it 

  • In a large bowl, combine the flour, yeast, salt, and sugar.
  • Add the warm water and mix until a dough forms.
  • Knead the dough on a floured surface for about 10 minutes, until it's smooth and elastic.
  • Place the dough in a greased bowl, cover with a towel, and let it rise for about 1 hour, until it's doubled in size.
  • Punch down the dough and knead in the cheese and bacon.
  • Shape the dough into a loaf and place it in a greased bread pan.
  • Let the dough rise for another hour, until it's doubled in size.
  • Preheat the oven to 375°F (190°C).
  • Bake the bread for about 45 minutes, until it's golden brown and sounds hollow when tapped.
  • Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Nutrition Information per serving

Calories350kcalCarbohydrates40gProtein15gFat15gSaturated Fat7g

More American Comfort

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *