Dixie's Delight: Powdered Sugar Beignets

Why Try This Recipe?

A perfect blend of French and Southern cuisine, easy to make, and a sure crowd-pleaser.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Inspired by the vibrant energy of New Orleans and the joyful spirit of Mardi Gras, Dixie's Delight: Powdered Sugar Beignets are a family favorite that will transport you to the heart of the French Quarter. These golden, fluffy beignets, dusted with a generous layer of powdered sugar, are a taste of Southern hospitality and French elegance. The dough, lightly sweetened and perfectly airy, fries up to a beautiful golden brown. The powdered sugar creates a sweet snowfall atop these warm, pillowy pastries. The process of making these beignets is a labor of love, but the result is a delightful treat that is sure to become a cherished tradition in your home.

When is the Best Time to Make It?

These beignets are perfect for a leisurely weekend breakfast or a festive dessert for a Mardi Gras celebration.

Pairing Ideas

Serve with a cup of chicory coffee for an authentic New Orleans experience.

Allergies

Gluten, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

If you're out of milk, you can use a non-dairy milk like almond or soy
If you don't have yeast, you can use baking powder, but the texture will be slightly different.

Inspiration

Inspired by the traditional beignets of New Orleans, with a touch of Southern charm.

Cooking Tips

For a lighter texture, let the dough rise twice before frying.

Notes

Ensure the oil is at the correct temperature before frying the beignets. Too hot, and they will burn. Too cool, and they will absorb too much oil.

Storage Instructions

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven before serving.

Ingredients

steps

Let's make it

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In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add shortening, and then the remaining flour.
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Cover and chill for up to 24 hours.
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Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares.
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Fry squares in hot oil until golden brown. Drain on paper towels.
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Dust warm beignets with confectioners' sugar. Serve warm.