Crispy Sugar Snap Peas with Sesame Honey Glaze

Why Try This Recipe?

Easy to prepare, visually appealing, delicious, and healthy.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

The crispy sugar snap peas with sesame honey glaze is a delightful blend of sweet and savory, making it the perfect vegetarian appetizer for your Fourth of July celebration. The snap peas are lightly sautéed until they reach a beautiful vibrant green color and then tossed in a sticky, sweet, and savory sesame honey glaze. The end result is a dish that is crispy, sweet, savory, and utterly addictive. The recipe is easy to follow and uses simple, fresh ingredients that are readily available. The snap peas provide a satisfying crunch, while the sesame honey glaze adds a touch of sweetness that perfectly balances the natural bitterness of the peas. The dish is garnished with toasted sesame seeds for an added layer of flavor and texture. This recipe is not only delicious but also visually appealing, making it a great choice for entertaining guests. The vibrant green color of the snap peas contrasts beautifully with the golden brown sesame seeds, creating a dish that is as pleasing to the eye as it is to the palate.

When is the Best Time to Make It?

This recipe is perfect for a summer gathering, especially on the Fourth of July.

Pairing Ideas

This dish pairs well with grilled tofu or a fresh summer salad.

Allergies

Sesame, Honey

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Green beans can be used in place of snap peas
Agave syrup can be used as a vegan substitute for honey.

Inspiration

Inspired by classic American cuisine and the freshness of farm produce.

Cooking Tips

Avoid overcooking the snap peas to maintain their vibrant color and crisp texture. Toast the sesame seeds on low heat to prevent burning.

Notes

Ensure to wash the snap peas thoroughly before cooking. The sesame seeds can be toasted in advance and stored in an airtight container.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat.

Ingredients

▢ 2 cups sugar snap peas washed and trimmed
▢ 2 tablespoons honey none
▢ 1 tablespoon sesame oil none
▢ 1 tablespoon soy sauce none
▢ 1 tablespoon sesame seeds toasted

steps

Let's make it

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Heat the sesame oil in a frying pan over medium heat.
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Add the snap peas and sauté for 5-7 minutes until they are crisp and vibrant green.
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In a mixing bowl, combine the honey and soy sauce to make the glaze.
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Add the sautéed snap peas to the glaze and toss until they are well coated.
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Garnish with toasted sesame seeds before serving.