American Comfort Chipotle Chicken and Andouille Sausage Jambalaya

Why Try This Recipe?

Easy to make, One-pot meal, Bold and spicy flavors, Comfort food

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Smoky Firecracker: Chipotle Chicken and Andouille Sausage Jambalaya is a bold and flavorful dish that is sure to satisfy your craving for something spicy and hearty. This one-pot meal is a staple of Cajun cooking, featuring chicken and sausage cooked with a mix of vegetables and rice, all seasoned with a blend of traditional Cajun spices. The smoky flavor of the chipotle and the heat from the Andouille sausage add a unique twist to this classic dish, making it a perfect meal for those who love bold flavors. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is easy to follow and sure to impress. Plus, it's a great way to get a taste of the rich and diverse culinary heritage of the American South.

When is the Best Time to Make It?

This dish is perfect for a cozy weekend dinner or a festive gathering with friends and family.

Pairing Ideas

This dish pairs well with a crisp, dry white wine or a cold beer. For sides, consider cornbread or a green salad.

Allergies

shellfish, wheat

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Can substitute chicken with turkey or tofu, andouille sausage with chorizo or smoked sausage.

Inspiration

Inspired by traditional Cajun cooking and the bold flavors of the American South.

Cooking Tips

For best results, use a heavy-bottomed pot to evenly distribute heat and prevent the rice from sticking.

Notes

For a vegetarian version, substitute the chicken and sausage with tofu or tempeh.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

steps

Let's make it

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In a large pot, sauté the chicken and sausage until browned. Remove from the pot and set aside.
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In the same pot, sauté the onion, bell pepper, and garlic until softened.
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Add the rice, chipotle powder, and Cajun seasoning to the pot. Stir to combine.
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Add the chicken broth and diced tomatoes to the pot. Bring to a boil.
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Reduce heat to low, cover the pot, and let simmer for 20 minutes, or until the rice is cooked.
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Add the cooked chicken and sausage back into the pot. Stir to combine.
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Garnish with chopped green onions and parsley before serving.