French Cuisine

Pissaladière Marseillaise with Black Olive Tapenade and Feta Crumble

Tropical Coconut Milk Brûlée with Candied Pineapple

Bourbon-Infused Cherry Clafoutis

Crispy Dauphin Potatoes with Truffle Aioli

Dark Chocolate and Sea Salt Tarte aux Noix de Pécan