Caramelized Apple Dutch Butter Cake with Maple Drizzle

Why Try This Recipe?

It's a unique twist on a classic recipe, perfect for autumn and easy to make.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine the comforting aroma of a Dutch Butter Cake wafting through your kitchen, but with a delightful twist. This Caramelized Apple Dutch Butter Cake with Maple Drizzle is a perfect blend of tradition and innovation, a heartwarming dessert that brings the essence of a cozy autumn afternoon to your table. The buttery richness of the classic Dutch cake is beautifully balanced with the sweet-tartness of caramelized apples, and the maple drizzle adds a layer of decadence that is simply irresistible. The cake has a tender, moist crumb that melts in your mouth, while the caramelized apples add a delightful crunch. The drizzle of maple syrup ties everything together, its earthy sweetness complementing the other flavors perfectly. This cake is a wonderful way to end a Thanksgiving feast, but it's also versatile enough to be enjoyed at any time. The recipe is simple enough for a home cook, yet the result is a visually stunning dessert that could easily grace the pages of a gourmet magazine. So, put on your apron, preheat your oven to 350°F, and let's get baking!

When is the Best Time to Make It?

This recipe is perfect for Thanksgiving dessert or any cozy autumn afternoon.

Pairing Ideas

Pairs well with a cup of hot tea or coffee, or a glass of dessert wine.

Allergies

Gluten, Dairy, Eggs

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the maple syrup with honey or agave syrup
For a gluten-free version, use a gluten-free flour blend.

Inspiration

Inspired by the classic Dutch Butter Cake and the flavors of autumn.

Cooking Tips

For even baking, rotate the cake halfway through the baking time. Use a toothpick to check for doneness.

Notes

Ensure all ingredients are at room temperature for best results. Adjust the amount of sugar based on the sweetness of the apples.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

steps

Let's make it

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Preheat your oven to 350°F (175°C). Grease a cake pan.
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In a pan, melt 2 tablespoons of butter. Add the sliced apples and 1/4 cup of sugar. Cook until the apples are caramelized.
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In a bowl, cream the remaining butter and sugar until light and fluffy. Beat in the eggs one at a time.
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In another bowl, combine the flour and baking powder. Gradually add this to the butter mixture and mix until well combined.
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Spread half of the batter in the prepared pan. Arrange the caramelized apples on top, then cover with the remaining batter.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Before serving, drizzle the cake with maple syrup.