American Cuisine California Sunset Dungeness Crab Chowder

Why Try This Recipe?

It's a hearty, comforting dish that brings the flavors of the sea to your table. It's easy to make and perfect for impressing guests at dinner parties.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Immerse yourself in the flavors of the Californian coast with our California Sunset Dungeness Crab Chowder. This hearty and comforting dish, inspired by the vibrant colors of a California sunset, is a delightful blend of succulent Dungeness crab, fresh vegetables, and a touch of spice. Each spoonful brings a taste of the sea, warming your heart and soul, making it the perfect comfort food for any time of the year. The key to this chowder's unique flavor is the Dungeness crab, a seafood delicacy known for its sweet, tender meat. Paired with a creamy base, the crab's flavor shines through, making every bite a culinary delight. This chowder is not just a dish; it's an experience, a journey through the flavors of California's rich seafood tradition.

When is the Best Time to Make It?

This recipe is perfect for a cozy dinner on a chilly evening.

Pairing Ideas

Pairs well with a crisp white wine, like a Chardonnay, and a crusty sourdough bread.

Allergies

Shellfish, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute Dungeness crab with any other type of crab or even shrimp
If you're vegetarian, you can replace the crab with mushrooms.

Inspiration

Inspired by the stunning sunsets and rich seafood tradition of California.

Cooking Tips

For the best flavor, use fresh Dungeness crab. However, canned crab can also be used.

Notes

For an extra kick, add a dash of hot sauce to the chowder.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat.

Ingredients

steps

Let's make it

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In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until softened.
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Add the vegetable broth to the pot and bring to a boil. Reduce heat and simmer until vegetables are tender.
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Add the Dungeness crab meat, heavy cream, and Old Bay seasoning to the pot. Stir well to combine.
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Season with salt and pepper to taste. Simmer for another 10 minutes, until the chowder is heated through.
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Serve the chowder hot, garnished with fresh parsley if desired.