Why Try This Recipe?
It's healthy, delicious, vegan-friendly, and easy to make. Plus, it's a great way to start your day on a healthy note.
Table of Contents
Description
Imagine a sunny Californian morning, the smell of fresh citrus in the air, and a plate of the most delicious, creamy, and zesty avocado toast in front of you. That's what you get with our California Dreamin' Smashed Avo Toast with Chili Lime Drizzle. This recipe is a love letter to the Golden State, with its vibrant flavors and health-conscious ingredients. It's vegan, it's delicious, and it's incredibly easy to make. The creamy avocado is perfectly balanced by the zesty lime and the hint of chili adds just the right amount of heat. The result is a breakfast or brunch dish that's not only visually appealing but also packed with nutrients. Plus, it's a great way to start your day on a healthy note. So, why not bring a bit of California sunshine to your kitchen with this delightful recipe?
When is the Best Time to Make It?
Perfect for a leisurely weekend brunch or a quick weekday breakfast.
Pairing Ideas
Pairs well with a fresh fruit salad or a glass of freshly squeezed orange juice.
Allergies
None
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- You can substitute the chili flakes with fresh jalapenos for an extra kick
- If you're not vegan, you can also add a poached egg on top for extra protein.
Inspiration
Inspired by the vibrant flavors and health-conscious ethos of Californian cuisine.
Cooking Tips
Notes
Storage Instructions
Best served fresh, but leftovers can be stored in the fridge for up to 2 days.
Leave a Reply