Cajun Spice Infused Shrimp avocado Tacos

Why Try This Recipe?

Quick and Easy, Healthy, Versatile, Flavorful, Visually Appealing

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine the perfect blend of spicy, succulent shrimp, fresh, crunchy slaw, and creamy, rich avocado sauce, all wrapped up in a soft, warm tortilla. That's what you get with these Cajun Spice Infused Shrimp Tacos. This dish is a modern twist on a classic American dish, with a nod to the vibrant flavors of Cajun cuisine. The shrimp are seasoned with a homemade Cajun spice blend that's fiery, savory, and slightly smoky. They're then quickly sautéed until they're perfectly cooked - tender, juicy, and bursting with flavor. The slaw adds a refreshing crunch and a pop of color, while the avocado sauce brings a creamy, cooling contrast to the spicy shrimp. These tacos are not only delicious but also healthy, packed with lean protein from the shrimp and plenty of vitamins from the fresh vegetables. Plus, they're quick and easy to make, perfect for a busy weeknight dinner or a casual weekend lunch. So why not give these Cajun Spice Infused Shrimp Tacos a try? You won't be disappointed!

When is the Best Time to Make It?

Summer, Weeknight Dinner, Casual Weekend Lunch

Pairing Ideas

Pair these tacos with a side of cilantro-lime rice or black beans for a complete meal. For drinks, a cold beer or a glass of crisp white wine would work well.

Allergies

Shellfish, Wheat

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Replace shrimp with chicken or tofu for a different protein option
Use any type of cabbage for the slaw
Replace avocado sauce with sour cream or Greek yogurt if desired.

Inspiration

Cajun Cuisine, American Street Food, Healthy Eating Trends

Cooking Tips

Don't overcook the shrimp, as they can become tough. Make sure to drain the slaw well to prevent the tacos from becoming soggy.

Notes

For a vegetarian option, replace the shrimp with tofu or tempeh. For a gluten-free option, use corn tortillas instead of flour tortillas.

Storage Instructions

Store leftover shrimp, slaw, and avocado sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp before assembling the tacos.

steps

Let's make it

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In a bowl, toss the shrimp with the Cajun seasoning until well coated.
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Heat a skillet over medium-high heat. Add the shrimp and cook until they're pink and opaque, about 2-3 minutes per side.
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In a separate bowl, toss the cabbage with a pinch of salt and let it sit for a few minutes to soften.
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In a blender, combine the avocado, lime juice, cilantro, and mayonnaise. Blend until smooth.
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To assemble the tacos, spread a spoonful of avocado sauce on each tortilla. Top with a handful of cabbage and a few shrimp. Fold in half and serve immediately.