Why Try This Recipe?
A unique twist on a classic French dessert, perfect for the holidays, a great way to celebrate cherry season.
Table of Contents
Description
Our Bourbon-Infused Cherry Clafoutis is a delicious fusion of French and American cuisine. The classic French dessert, Clafoutis aux Cerises, is given a delightful twist with the addition of bourbon, making it a perfect holiday treat. The dessert is a blend of sweet, juicy cherries soaked in bourbon, encased in a light, custard-like batter. The bourbon adds a rich, warm undertone to the sweetness of the cherries, creating a dessert that is both comforting and sophisticated. The clafoutis is baked until golden and slightly puffed, resulting in a dessert that is crisp on the outside and creamy on the inside. The bourbon-infused cherries burst with flavor in every bite, making this dessert a true celebration of cherry season. This dessert is perfect for any occasion, but it is especially suited for holiday gatherings. The aroma of baking clafoutis, with its notes of sweet cherries and bourbon, is sure to fill your home with holiday cheer.
When is the Best Time to Make It?
Cherry season, Holidays
Pairing Ideas
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Pairs well with a glass of bourbon or a sweet dessert wine.
Allergies
Gluten, Eggs, Dairy
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- Can substitute cherries with other stone fruits like peaches or plums
- Bourbon can be replaced with rum or brandy.
Inspiration
Clafoutis aux Cerises, French-American fusion cuisine
Cooking Tips
Notes
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
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