Autumn Harvest Pumpkin Soup with a Smoky Maple Twist

Why Try This Recipe?

It's comforting, flavorful, and packed with healthy ingredients. Plus, it's easy to make and perfect for fall.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

As the leaves start to change and the air turns crisp, there's nothing quite like a bowl of our Autumn Harvest Pumpkin Soup with a Smoky Maple Twist to warm you up. This recipe is a celebration of fall's bounty, featuring a rich, velvety pumpkin base infused with a hint of smoky flavor and a sweet touch of maple syrup. The soup is a perfect blend of sweet and savory, with the smokiness adding a unique depth of flavor that complements the natural sweetness of the pumpkin and maple syrup. The result is a soup that's comforting, hearty, and utterly delicious, making it the perfect dish to enjoy on a chilly autumn evening. Plus, it's vegetarian-friendly and packed with healthy ingredients, so you can feel good about serving it to your family. So why not embrace the flavors of fall and give this recipe a try? You won't be disappointed.

When is the Best Time to Make It?

This soup is perfect for dinner on a chilly autumn evening.

Pairing Ideas

This soup pairs well with a crusty whole grain bread and a glass of white wine.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the fresh pumpkin with canned pumpkin
You can also use smoked paprika instead of liquid smoke for the smoky flavor.

Inspiration

Inspired by the flavors of fall and the comfort of home cooking.

Cooking Tips

For a smoother soup, use an immersion blender. For a chunkier soup, use a potato masher.

Notes

For a vegan version, replace the butter with olive oil and use a plant-based cream.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.

Ingredients

steps

Let's make it

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Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until softened.
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Add the pumpkin, vegetable broth, liquid smoke, and maple syrup. Bring to a boil, then reduce heat and simmer until the pumpkin is tender.
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Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper.
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Serve the soup hot, garnished with a drizzle of maple syrup and a sprinkle of smoked paprika if desired.