Southern Comfort Mangu

Why Try This Recipe?

It's a fusion of two amazing cuisines, it's vegetarian, and it's packed with nutrients.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine waking up to the aroma of a comforting and hearty breakfast that is not only vegetarian but also a delightful fusion of Southern and Dominican cuisines. Our Southern Comfort Mangu is a creative twist on the traditional Dominican dish, Mangu, a savory mashed plantain staple. In this version, we've added a touch of Southern charm with a side of sautéed collard greens and red beans, a staple in Southern comfort food. The combination of the creamy, buttery plantains with the tangy, slightly spicy collard greens and beans creates a symphony of flavors that will leave your taste buds dancing. The Mangu is smooth and creamy, with a subtle sweetness from the plantains that perfectly balances the savory, spicy collard greens and beans. This dish is not only delicious but also packed with nutrients, making it a perfect breakfast option. The plantains are a great source of potassium and fiber, while the collard greens and beans provide a good dose of protein and iron. So, whether you're a vegetarian looking for a new breakfast recipe, a fan of Southern or Dominican cuisine, or just someone who loves trying new dishes, this Southern Comfort Mangu is a must-try.

When is the Best Time to Make It?

This recipe is perfect for a leisurely weekend breakfast or brunch.

Pairing Ideas

This dish pairs well with a glass of fresh orange juice or a cup of coffee.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute collard greens with kale or spinach
You can also use black beans instead of red beans.

Inspiration

Inspired by the traditional Dominican dish, Mangu, and the hearty flavors of Southern comfort food.

Cooking Tips

To make the Mangu creamier, you can add a splash of milk while mashing the plantains.

Notes

You can adjust the level of spiciness according to your preference. Also, make sure to use ripe plantains for a sweeter flavor.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop.

Ingredients

▢ 4 ripe plantains peeled and cut into chunks
▢ 2 cups collard greens chopped
▢ 1 cup red beans cooked
▢ 2 cloves garlic minced
▢ 2 tablespoons butter

steps

Let's make it

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Boil the plantains in a pot of salted water until they are soft and easily mashed, about 20 minutes.
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While the plantains are boiling, sauté the garlic, collard greens, and beans in a pan with butter until the greens are wilted and the beans are heated through.
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Drain the plantains and mash them with a masher until they are smooth and creamy. Add butter, salt, and pepper to taste.
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Serve the mashed plantains with the sautéed collard greens and beans on the side. Enjoy your Southern Comfort Mangu!