Sizzling Pinchitos Fiesta

Why Try This Recipe?

It's a visually appealing, flavor-packed dish that's easy to make and perfect for sharing. Plus, it's a great way to experience authentic Spanish cuisine at home.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine the sun setting on a warm summer evening, the aroma of spices wafting through the air, and the sizzle of succulent skewers on the grill. This is the scene set by our Sizzling Pinchitos Fiesta, a dish that embodies the spirit of Spanish cuisine and the joy of summer BBQs. This dish is a feast for the senses, with its vibrant colors, enticing aromas, and a medley of flavors that dance on the palate. Each skewer is threaded with marinated pieces of chicken, bell peppers, and onions, all grilled to perfection. The marinade, a blend of traditional Spanish spices, imparts a smoky, spicy, and slightly sweet flavor to the skewers. Served with a side of zesty chimichurri sauce, these skewers are the perfect party food, sure to impress your guests and transport them to the sunny coasts of Spain.

When is the Best Time to Make It?

This recipe is perfect for summer BBQs, outdoor parties, or any time you want to bring a touch of Spanish fiesta to your table.

Pairing Ideas

This dish pairs well with a fresh green salad, Spanish rice, or a glass of chilled Sangria.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Chicken can be substituted with pork, beef, tofu, or halloumi
If you don't have all the spices for the marinade, a pre-made Spanish spice mix can be used.

Inspiration

Inspired by the traditional Spanish dish 'Pinchitos', this recipe has been given a modern twist with the addition of colorful vegetables and a zesty chimichurri sauce.

Cooking Tips

Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Notes

You can also use pork or beef instead of chicken for the skewers. For a vegetarian version, replace the chicken with tofu or halloumi cheese.

Storage Instructions

Store any leftover skewers in an airtight container in the fridge for up to 2 days. Reheat on the grill or in the oven before serving.

steps

Let's make it

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In a bowl, combine the olive oil, paprika, cumin, coriander, cayenne pepper, salt, and pepper. Add the chicken cubes and mix until well coated. Let it marinate for at least 30 minutes.
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While the chicken is marinating, prepare the chimichurri sauce. In a blender, combine the parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Blend until smooth.
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Thread the marinated chicken, bell peppers, and onions onto the skewers.
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Preheat the grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through.
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Serve the skewers with the chimichurri sauce on the side. Enjoy your Sizzling Pinchitos Fiesta!