Dublin Dream Bites: Velvety Irish Cream Brownie Morsels

Why Try This Recipe?

These Dublin Dream Bites are easy to make, deliciously rich, and perfect for sharing. They're a unique treat that combines the best of Irish and American flavors.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Welcome to the enchanting world of Dublin Dream Bites. These velvety Irish Cream Brownie Morsels are the perfect sweet treats that blend the richness of American baking with the heartiness of Irish cuisine. Each bite takes you on a culinary journey from the bustling streets of Dublin to the cozy comfort of an American home kitchen. The brownie morsels are infused with a velvety Irish cream that lends a subtle sweetness and a hint of Ireland's famous liqueur. The brownies themselves are a chocolate lover's dream - rich, fudgy, and decadently dark. Baking these delightful morsels fills your kitchen with the mouthwatering aroma of baking chocolate, mingled with the sweet, creamy notes of Irish cream. The final product is a tray of bite-sized delights, each one a testament to the fusion of Irish-American flavors. Perfect for any occasion, these Dublin Dream Bites are sure to be a hit at your next gathering.

When is the Best Time to Make It?

These treats are perfect for St. Patrick's Day celebrations, holiday gatherings, or any time you want to indulge in a rich, chocolatey treat.

Pairing Ideas

These brownie morsels pair beautifully with a glass of cold milk, a cup of hot coffee, or even a shot of Irish whiskey for an extra kick.

Allergies

Dairy, Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the Irish cream with a non-alcoholic version or use a different type of liqueur if you prefer
If you're gluten intolerant, use a gluten-free flour blend instead of regular flour.

Inspiration

Inspired by the traditional flavors of Irish cream and the classic American brownie, these bites are a delightful fusion of two cultures.

Cooking Tips

Don't overmix the batter to ensure your brownies stay fudgy and moist. Also, make sure to let them cool completely before cutting into bite-sized pieces.

Notes

For a non-alcoholic version, substitute the Irish cream with a mixture of cream, espresso, and a touch of cocoa.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

steps

Let's make it

▢
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
▢
In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Stir until well combined.
▢
In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until just combined.
▢
Pour in the Irish cream and stir until the batter is smooth.
▢
Pour the batter into the prepared baking dish and smooth the top with a spatula.
▢
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
▢
Allow the brownies to cool completely in the pan before cutting into bite-sized pieces.