Autumnal Connecticut Pumpkin Bread Bliss

Why Try This Recipe?

This recipe is easy to make, full of comforting flavors, and perfect for a variety of occasions. It's a great way to enjoy the flavors of autumn in Connecticut, no matter where you are.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine a crisp autumn morning in Connecticut, the leaves are changing, and the air is filled with the sweet scent of baking. That's the experience our Autumnal Connecticut Pumpkin Bread Bliss brings to your kitchen. This bread is a delightful fusion of the comforting flavors of pumpkin, nutmeg, and cinnamon, combined with the subtle sweetness of brown sugar and maple syrup. It's the perfect treat to enjoy on a cool autumn morning or as a dessert after a hearty Thanksgiving meal. The bread is moist and tender, with a slightly crunchy crust that adds a delightful contrast. The pumpkin flavor is rich and comforting, while the spices add a warm, inviting aroma that fills your home as it bakes. This bread is not just a recipe; it's a way to bring the charm of a Connecticut autumn right into your home.

When is the Best Time to Make It?

This recipe is perfect for the autumn season, especially around Thanksgiving.

Pairing Ideas

This bread pairs well with a hot cup of coffee or tea. It can also be served with a scoop of vanilla ice cream for a decadent dessert.

Allergies

Gluten, Eggs, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the brown sugar with coconut sugar for a healthier option
If you don't have pumpkin spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.

Inspiration

Inspired by the beautiful autumns of Connecticut and the comforting flavors of homemade pumpkin bread.

Cooking Tips

Make sure to use pure pumpkin puree, not pumpkin pie filling. Also, don't overmix the batter to ensure the bread stays moist and tender.

Notes

You can add a handful of chopped walnuts or pecans to the batter for an added crunch. You can also top the bread with a simple glaze made from powdered sugar and milk for extra sweetness.

Storage Instructions

Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

steps

Let's make it

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Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a large bowl, combine the flour, baking soda, pumpkin spice, and salt.
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In another bowl, mix together the brown sugar, granulated sugar, melted butter, eggs, pumpkin puree, maple syrup, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.