Sizzling Honey-Glazed grilled King Prawns with Grilled Corn Salsa

Why Try This Recipe?

This recipe is visually appealing, delicious, and easy to make. It's perfect for a summer barbecue and it's a great way to enjoy seafood in a new and exciting way.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This delightful recipe brings together the succulent flavors of king prawns, beautifully glazed with honey and grilled to perfection, with a vibrant and smoky grilled corn salsa. The sweetness of the honey glaze complements the smoky flavor of the grilled corn, creating a harmonious balance of flavors that will leave you craving for more. This dish is perfect for a summer barbecue, and it's sure to impress your guests with its visual appeal and delectable taste. The prawns are marinated in a mixture of honey, lime juice, and spices, then grilled until they're perfectly cooked and caramelized. The grilled corn salsa, made with fresh corn, tomatoes, onions, and a hint of lime, adds a refreshing and tangy touch to the dish. This recipe is not only delicious but also healthy, as it's packed with protein and fiber. It's a great way to enjoy seafood in a new and exciting way.

When is the Best Time to Make It?

This recipe is perfect for summer barbecues and outdoor gatherings.

Pairing Ideas

This dish pairs well with a chilled glass of white wine or a light beer. You can also serve it with a side of grilled vegetables or a fresh salad.

Allergies

Shellfish, Corn

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute king prawns with regular prawns or shrimp
If you don't have fresh corn, you can use canned corn instead.

Inspiration

Inspired by the classic American barbecue and the love for seafood.

Cooking Tips

Make sure to preheat your grill before cooking the prawns and corn. This will ensure that they cook evenly and get a nice char.

Notes

You can adjust the amount of honey and spices according to your taste. Make sure to not overcook the prawns as they can become tough.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or in a pan before serving.

steps

Let's make it

▢
In a mixing bowl, combine the prawns, honey, and lime juice. Let it marinate for 15 minutes.
▢
Preheat your grill to medium-high heat.
▢
Grill the prawns for 2-3 minutes on each side, until they're pink and caramelized.
▢
Grill the corn for about 10 minutes, turning occasionally, until it's charred and cooked.
▢
Cut the corn off the cob and combine it with the diced tomato, onion, and lime juice. Season with salt and pepper.
▢
Serve the grilled prawns with the corn salsa on the side.