Caribbean Glazed Jolthead Porgy

Why Try This Recipe?

Unique fusion of flavors, Perfect for summer grilling, Visually appealing

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Caribbean Glazed Jolthead Porgy is a tantalizing fusion of American and Caribbean cuisines, perfect for a summer grilling session or a Fourth of July feast. The Jolthead Porgy, a beloved fish found in the Atlantic, is marinated in a blend of Caribbean spices, creating a burst of flavors that will transport you to a tropical paradise. The fish is then grilled to perfection, its skin turning a beautiful golden brown, while the inside remains tender and juicy. The dish is completed with a generous glaze of homemade Caribbean sauce, adding a sweet and tangy finish to this delightful seafood dish. With its vibrant flavors and visually appealing presentation, this recipe is sure to be a hit at your next summer gathering.

When is the Best Time to Make It?

Summer grilling season, Fourth of July celebrations

Pairing Ideas

Serve with a side of grilled vegetables and a cold glass of white wine.

Allergies

Fish

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

If Jolthead Porgy is not available, any white fish like snapper or grouper can be used.

Inspiration

Caribbean cuisine, Summer grilling

Cooking Tips

Ensure the grill is properly heated before placing the fish to achieve a perfect sear.

Notes

For a spicier kick, add more Scotch bonnet peppers to the marinade.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Ingredients

▢ 4 Jolthead Porgy fillets cleaned and descaled
▢ 1 cup Caribbean marinade store-bought or homemade
▢ 1/2 cup Caribbean glaze store-bought or homemade
▢ 1 Scotch bonnet pepper finely chopped
▢ 1 lime for garnish

steps

Let's make it

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Marinate the Jolthead Porgy fillets in the Caribbean marinade and Scotch bonnet pepper for at least 2 hours.
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Preheat the grill to medium-high heat.
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Grill the marinated fillets for about 7 minutes on each side, until the fish is cooked through and the skin is crispy.
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Brush the Caribbean glaze on the grilled fillets and grill for another 1-2 minutes.
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Serve the Caribbean Glazed Jolthead Porgy with a slice of lime for garnish.