Hawaiian Luau Mahi-Mahi Tacos

Why Try This Recipe?

Easy to make, Bursting with flavors, Perfect for summer, Great for seafood lovers

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine a warm summer evening, the sun setting over the horizon, and the aroma of grilled Mahi-Mahi wafting through the air. That's the experience our Hawaiian Luau Mahi-Mahi Tacos bring to your dinner table. Inspired by the vibrant flavors of Hawaiian cuisine, these tacos are a perfect blend of smoky grilled fish, tangy pineapple salsa, and creamy avocado. Each bite is a symphony of textures and tastes, with the firm yet flaky Mahi-Mahi, the crunch of fresh veggies, and the softness of warm tortillas. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and sure to impress. Perfect for a summer cookout or a casual dinner, these tacos are a delightful fusion of American and Hawaiian cuisines. So, fire up the grill and let's embark on a culinary journey to the Hawaiian islands.

When is the Best Time to Make It?

This recipe is perfect for summer cookouts, weekend dinners, or any time you crave a taste of the tropics.

Pairing Ideas

Pair these tacos with a chilled glass of white wine or a tropical fruit punch for a complete meal.

Allergies

Fish, Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Mahi-Mahi can be substituted with any firm white fish
Corn tortillas can be used for a gluten-free option.

Inspiration

Inspired by the vibrant flavors of Hawaiian cuisine and the classic American love for tacos.

Cooking Tips

Ensure the grill is hot before adding the fish to achieve a nice sear. Don't overcook the fish to keep it moist and flaky.

Notes

For a gluten-free option, use corn tortillas. You can also substitute Mahi-Mahi with any firm white fish.

Storage Instructions

Store any leftover fish and salsa separately in airtight containers in the refrigerator for up to 2 days.

Ingredients

steps

Let's make it

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Preheat the grill to medium-high heat.
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Season the Mahi-Mahi fillets with salt, pepper, and olive oil.
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Grill the fillets for 4-5 minutes on each side, until cooked through.
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In a bowl, combine the diced pineapple, chopped onion, cilantro, and lime juice to make the salsa.
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Warm the tortillas on the grill for about 30 seconds on each side.
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Assemble the tacos by placing a grilled Mahi-Mahi fillet on each tortilla, topping with pineapple salsa and sliced avocado.