Autumn Harvest Pumpkin Scones with Maple Glaze

Why Try This Recipe?

Easy to make, full of fall flavors, perfect for breakfast or dessert.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine a crisp autumn morning, the leaves are changing colors, and the air is filled with the comforting aroma of pumpkin and spices. This is the experience our Autumn Harvest Pumpkin Scones with Maple Glaze brings to your kitchen. Made with fresh pumpkin puree, warm autumn spices, and topped with a sweet and sticky maple glaze, these scones are the epitome of fall comfort food. Each bite is a delightful combination of moist and fluffy scone with a slightly crisp exterior, all enveloped in a layer of sweet, maple goodness. Perfect for a cozy breakfast with a cup of coffee or as a festive dessert for your Thanksgiving feast. This recipe is easy to follow and uses simple, wholesome ingredients that are sure to make these scones a new autumn favorite.

When is the Best Time to Make It?

These scones are perfect for a cozy autumn breakfast or a festive Thanksgiving dessert.

Pairing Ideas

These scones pair beautifully with a hot cup of coffee or a spiced chai latte.

Allergies

Gluten, Dairy, Egg

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the all-purpose flour with whole wheat flour for a healthier option
If you don't have maple syrup, you can use honey or agave syrup for the glaze.

Inspiration

Inspired by the flavors of fall and the comfort of home baking.

Cooking Tips

Avoid overmixing the dough to ensure the scones are light and fluffy. The glaze should be thick but pourable, add more milk or syrup as needed to achieve the right consistency.

Notes

You can use canned pumpkin puree or make your own by roasting a small pumpkin and blending the flesh until smooth.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

steps

Let's make it

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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Add the cold, cubed butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract. Pour this into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle and cut it into 8 triangles.
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Place the scones on the prepared baking sheet and bake for 15 minutes, or until golden brown.
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While the scones are baking, make the glaze by whisking together the powdered sugar, maple syrup, and milk until smooth.
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Once the scones are done baking, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Drizzle the glaze over the warm scones and serve.