Bourbon Kissed Sweet Potato Bliss

Why Try This Recipe?

Delicious, visually appealing, easy to make, suitable for gluten-free and vegetarian diets

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Introducing the Bourbon Kissed Sweet Potato Bliss, a recipe that perfectly encapsulates the essence of American comfort food. Imagine biting into a tender sweet potato, its natural sweetness enhanced by a luscious bourbon glaze. The warm, inviting aroma of bourbon and sweet potatoes wafting through your home is sure to make this dish a Thanksgiving favorite. Not only is this dish visually appealing, but it also hits all the right notes in terms of taste and texture. The bourbon glaze adds a rich, smoky flavor that perfectly complements the sweetness of the potatoes. This recipe is also gluten-free and vegetarian, making it a great choice for those with dietary restrictions. It's not just a dish, it's a celebration of the holiday season, wrapped in the comforting embrace of home-cooked food.

When is the Best Time to Make It?

Thanksgiving, Christmas, and other holiday feasts

Pairing Ideas

Pairs well with roasted turkey, green bean casserole, and cranberry sauce

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Can substitute bourbon with apple juice for a non-alcoholic version

Inspiration

Traditional American comfort food with a twist

Cooking Tips

For a more caramelized flavor, broil the glazed sweet potatoes for a few minutes before serving

Notes

For a non-alcoholic version, replace bourbon with apple juice

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days

Ingredients

▢ 6 medium sweet potatoes peeled and cut into 1-inch cubes
▢ 1/2 cup bourbon
▢ 1/4 cup brown sugar
▢ 1/4 cup butter melted
▢ 1/2 teaspoon salt
▢ 1/2 teaspoon ground cinnamon

steps

Let's make it

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Preheat your oven to 375°F (190°C). Arrange the sweet potatoes in a baking dish.
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In a saucepan, combine the bourbon, brown sugar, melted butter, salt, and cinnamon. Bring to a simmer over medium heat, stirring until the sugar is dissolved.
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Pour the bourbon mixture over the sweet potatoes, tossing to coat.
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Bake for 45 minutes, or until the sweet potatoes are tender and the glaze is bubbly. Stir occasionally to ensure even cooking.
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Let the dish cool for a few minutes before serving. Enjoy your Bourbon Kissed Sweet Potato Bliss!