Kentucky Bourbon Glazed Horse Steak

Why Try This Recipe?

This recipe is unique, flavorful, and adheres to the principles of the Paleo diet. It's a great way to introduce your guests to a new type of meat.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Inspired by the grandeur of the Kentucky Derby, this Kentucky Bourbon Glazed Horse Steak recipe is a testament to American cuisine's versatility and the Paleo diet's simplicity. The star of this dish is the horse steak, a lean and flavorful meat that's been a staple in many cultures worldwide. The steak is marinated in a blend of spices, then grilled to perfection, yielding a tender, juicy interior with a crisp, charred exterior. The bourbon glaze, a nod to Kentucky's famed spirit, adds a sweet and tangy kick that perfectly complements the robust flavor of the steak. Each bite is a delightful explosion of flavors, making this dish a surefire hit at any holiday feast.

When is the Best Time to Make It?

This dish is perfect for dinner parties, holiday feasts, or any time you want to impress your guests with a unique and delicious main course.

Pairing Ideas

Pair this dish with a side of grilled vegetables and a glass of Kentucky bourbon for a complete meal.

Allergies

Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

If horse meat is not available, you can substitute it with beef or venison
You can also use whiskey or brandy instead of bourbon.

Inspiration

Kentucky Derby, American Cuisine, Paleo Diet

Cooking Tips

Marinate the steak for at least 2 hours for the best flavor. Make sure the grill is hot before adding the steak to ensure a good sear.

Notes

Horse meat is leaner than beef, so be careful not to overcook it. The bourbon glaze can be made ahead of time and stored in the refrigerator.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in the oven before serving.

Ingredients

▢ 4 horse steaks cleaned and patted dry
▢ 1 cup bourbon for the glaze
▢ 1/2 cup honey for the glaze
▢ 1/4 cup soy sauce for the glaze
▢ 2 cloves garlic minced, for the glaze
▢ 1 teaspoon ground black pepper for the steak
▢ 1 teaspoon salt for the steak

steps

Let's make it

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In a mixing bowl, combine the bourbon, honey, soy sauce, and minced garlic to make the glaze.
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Season the horse steaks with salt and pepper, then marinate them in half of the bourbon glaze for at least 2 hours.
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Preheat your grill to high heat. Grill the steaks for 5-7 minutes on each side, or until they reach your desired level of doneness.
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Brush the steaks with the remaining bourbon glaze during the last few minutes of grilling.
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Let the steaks rest for a few minutes before serving.