Main Course Sizzling Skirt Steak with Argentine Chimichurri

Why Try This Recipe?

It's a delicious, visually appealing main course that's easy to prepare and perfect for summer grilling. Plus, it introduces you to the vibrant flavors of Argentine cuisine.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Immerse yourself in the rich flavors of Argentine cuisine with this Sizzling Skirt Steak with Argentine Chimichurri. The steak, tender and juicy, sizzles on the grill, filling the air with an irresistible aroma that will make your mouth water. The chimichurri, a traditional Argentine sauce, is a vibrant blend of fresh herbs, garlic, vinegar, and oil, offering a tangy and refreshing contrast to the richness of the steak.

This recipe is perfect for a summer barbecue, bringing a touch of international flair to a classic American grilling tradition. The steak is marinated for a few hours to absorb the flavors, then quickly grilled to perfection. The chimichurri is a breeze to prepare, requiring just a few fresh ingredients and a food processor. The result is a main course that is visually appealing, delectable, and sure to impress your guests.

When is the Best Time to Make It?

This recipe is perfect for summer barbecues and outdoor gatherings.

Pairing Ideas

Pairs well with a glass of Malbec, grilled vegetables, and a fresh salad.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the skirt steak with flank steak or hanger steak
If you don't have fresh herbs for the chimichurri, dried herbs can be used instead.

Inspiration

Inspired by the rich flavors of Argentine cuisine and the American tradition of summer grilling.

Cooking Tips

For a perfect steak, let it rest for a few minutes after grilling before slicing. This allows the juices to redistribute throughout the steak.

Notes

For the best flavor, marinate the steak for at least 2 hours before grilling.

Storage Instructions

Store any leftover steak and chimichurri separately in airtight containers in the refrigerator. They should be consumed within 3 days.

Ingredients

▢ 2 lbs skirt steak trimmed
▢ 1 cup fresh parsley finely chopped
▢ 1/2 cup fresh cilantro finely chopped
▢ 4 garlic cloves minced
▢ 1/2 cup olive oil extra virgin
▢ 1/4 cup red wine vinegar
▢ 1 tsp red pepper flakes

steps

Let's make it

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In a food processor, combine the parsley, cilantro, garlic, olive oil, vinegar, and red pepper flakes. Process until smooth. Season with salt and pepper.
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Place the steak in a dish and season with salt and pepper. Pour half of the chimichurri over the steak and turn to coat. Cover and refrigerate for at least 2 hours.
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Preheat your grill to high heat. Grill the steak for about 3-4 minutes on each side for medium-rare. Let it rest for a few minutes before slicing.
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Serve the steak with the remaining chimichurri on the side.