Savory Spinach Pie with a Crispy Parmesan Crust

Description

This Savory Spinach Pie with a Crispy Parmesan Crust is a delightful fusion of comfort and health, ideal for brunch or a cozy dinner. The recipe is vegetarian-friendly and incorporates a nutritious blend of spinach, feta cheese, and eggs, all encased in a crispy, golden parmesan crust. The savory spinach filling is perfectly balanced by the salty parmesan and the flaky, buttery crust, providing a harmonious blend of textures and flavors. The recipe is simple and feasible for a home cook, and the result is a visually appealing dish that's perfect for sharing on social media or food blogs. Plus, it's a great way to incorporate more leafy greens into your diet in a delicious way.

When is the Best Time to Make It?

Brunch, weekend dinner

Pairing Ideas

Pair with a fresh garden salad or a glass of white wine.

Allergies

Gluten, Dairy

Inspiration

American comfort food, Healthy baking

Cooking Tips

For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.

Notes

For a vegan version, substitute feta with tofu and use a vegan pie crust.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.