American Cuisine Rustic Homestead Chicken BBQ Rub

Why Try This Recipe?

It's flavorful, hearty, and perfect for any occasion. Plus, it's easy to make!

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Welcome to a journey of flavors with our Rustic Homestead Chicken Maryland with Smoky BBQ Rub. This recipe is a beautiful blend of American BBQ and rustic homestead cooking, resulting in a dish that's hearty, comforting, and absolutely delicious. The star of the show is the Chicken Maryland, a cut that includes the drumstick and thigh, which we'll be marinating in a homemade smoky BBQ rub.

This rub is a flavorful concoction of spices that will give your chicken a depth of flavor that's smoky, slightly spicy, and subtly sweet. The chicken is then slow-cooked to perfection, ensuring it's juicy on the inside and crispy on the outside. Every bite of this dish is a celebration of traditional American cuisine, and it's sure to become a favorite in your household.

When is the Best Time to Make It?

This recipe is perfect for a weekend family dinner or a BBQ party.

Pairing Ideas

Pairs well with coleslaw, cornbread, or a fresh garden salad.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute Chicken Maryland with chicken thighs or drumsticks
If you don't have all the spices for the rub, a store-bought BBQ rub will work too.

Inspiration

Inspired by traditional American BBQ and rustic homestead cooking.

Cooking Tips

For the best flavor, marinate the chicken for at least 2 hours or overnight if possible.

Notes

For a spicier rub, add more cayenne pepper. Adjust the spices according to your preference.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Ingredients

▢ 4 Chicken Maryland Cleaned and patted dry
▢ 1 tablespoon Paprika None
▢ 1 tablespoon Brown Sugar None
▢ 1 teaspoon Cayenne Pepper None
▢ 1 teaspoon Garlic Powder None
▢ 1 teaspoon Onion Powder None
▢ 1 teaspoon Salt None
▢ 1/2 teaspoon Black Pepper None

steps

Let's make it

▢
In a bowl, combine all the spices to make the BBQ rub.
▢
Rub the spice mixture all over the Chicken Maryland. Let it marinate for at least 2 hours or overnight if possible.
▢
Preheat your oven to 375°F (190°C). Place the chicken on a baking tray and bake for about 60 minutes, or until the chicken is cooked through and the skin is crispy.
▢
Let the chicken rest for a few minutes before serving. Enjoy your Rustic Homestead Chicken Maryland with Smoky BBQ Rub!