Spicy Szechuan Chicken and Shiitake Mushroom Stir-Fry

Why Try This Recipe?

It's quick, easy, healthy, and packed with bold Asian flavors.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Spicy Szechuan Chicken and Shiitake Mushroom Stir-Fry is a delightful fusion of bold Asian flavors and healthy, nutrient-rich ingredients. The Szechuan chicken, known for its fiery and robust flavors, is perfectly balanced by the earthy and umami-rich shiitake mushrooms. The stir-fry method ensures that all the ingredients are evenly cooked and the flavors are well incorporated. The dish is not only visually appealing with its vibrant colors but also packed with protein, fiber, and essential vitamins. This recipe is perfect for those who love a bit of heat in their food and appreciate the complex flavors of Asian cuisine.

When is the Best Time to Make It?

This dish is perfect for a quick weeknight dinner or a casual weekend lunch.

Pairing Ideas

This dish pairs well with steamed jasmine rice or noodles and a side of Asian greens.

Allergies

Soy, Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Chicken can be replaced with tofu or tempeh for a vegetarian version
Shiitake mushrooms can be substituted with any other type of mushrooms.

Inspiration

Inspired by the bold flavors of Szechuan cuisine and the earthy richness of shiitake mushrooms.

Cooking Tips

Marinate the chicken for at least 30 minutes for the best flavor. Use a wok or large frying pan for the stir-fry.

Notes

For a vegetarian version, replace the chicken with tofu or tempeh.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Ingredients

steps

Let's make it

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Marinate the chicken strips with soy sauce, half of the crushed Szechuan peppercorns, minced garlic, and grated ginger. Set aside for at least 30 minutes.
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Heat the sesame oil in a wok or large frying pan over medium heat. Add the remaining Szechuan peppercorns and sliced chillies. Stir-fry for a minute until fragrant.
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Add the marinated chicken to the wok and stir-fry for 5-7 minutes until cooked through.
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Add the sliced shiitake mushrooms and stir-fry for another 3-5 minutes until the mushrooms are cooked.
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Add the sliced spring onions and stir-fry for another minute. Serve the Spicy Szechuan Chicken and Shiitake Mushroom Stir-Fry hot with steamed rice or noodles.