American Cuisine Mountaineer's Delight Pepperoni Rolls

Why Try This Recipe?

Easy to make, deliciously satisfying, and perfect for sharing.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Inspired by the rugged beauty of West Virginia and the hearty appetites of mountaineers, our Mountaineer's Delight Pepperoni Rolls are a homemade twist on an American classic. These rolls are filled with savory pepperoni and melted cheese, all wrapped up in a soft, golden-brown dough. The aroma of baking bread and sizzling pepperoni will fill your kitchen, and the taste will transport you to the heart of Appalachia. Whether you're gearing up for game day or just craving a comforting snack, these rolls are sure to hit the spot. Plus, they're easy to make and even easier to enjoy. So, grab your apron and let's get baking!

When is the Best Time to Make It?

These rolls are perfect for game day, a cozy night in, or any time you're craving a hearty snack.

Pairing Ideas

Pair these rolls with a cold beer or a crisp salad for a complete meal.

Allergies

Wheat, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the all-purpose flour with whole wheat flour for a healthier twist
Vegan cheese can be used for a dairy-free alternative.

Inspiration

West Virginia's classic pepperoni rolls

Cooking Tips

Make sure the dough is properly kneaded and given enough time to rise for the best results.

Notes

For a spicier kick, try using spicy pepperoni. For a vegetarian version, substitute the pepperoni with a plant-based alternative.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Ingredients

▢ 2 1/4 teaspoons active dry yeast none
▢ 1 cup warm water none
▢ 3 cups all-purpose flour none
▢ 1 teaspoon salt none
▢ 1 tablespoon sugar none
▢ 1 cup shredded mozzarella cheese none
▢ 1 cup sliced pepperoni none

steps

Let's make it

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In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes.
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Add the flour, salt, and sugar to the yeast mixture. Stir until a dough forms.
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Knead the dough on a floured surface for about 10 minutes, until it is smooth and elastic.
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Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, until it has doubled in size.
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Preheat your oven to 375°F (190°C).
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Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rectangle.
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Place a handful of cheese and a few slices of pepperoni on each rectangle. Roll up the dough, sealing the edges.
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Place the rolls on a baking sheet and bake for 20-25 minutes, until golden brown. Let cool slightly before serving.