American Cuisine Sweet Southern Coca-Cola Ribs

Why Try This Recipe?

1. A unique twist on traditional BBQ ribs. 2. Perfect for celebrations and comfort food cravings. 3. Easy to make with simple ingredients.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

There's nothing quite like the comfort of Southern cooking, especially when it involves BBQ ribs. Our Sweet Southern Coca-Cola Ribs recipe takes this beloved dish to a whole new level. Imagine tender, fall-off-the-bone ribs, marinated in a sweet and tangy Coca-Cola sauce, slow-cooked to perfection. The ribs are first rubbed with a blend of spices, then slow-cooked in a bath of Coca-Cola, resulting in a sweet, caramelized exterior and a juicy, tender interior.

This is a recipe that is sure to impress at your 4th of July celebration or any holiday feast. Plus, it's a great way to add a twist to your usual BBQ ribs. So, get ready to roll up your sleeves and dive into this mouthwatering, finger-licking good dish.

When is the Best Time to Make It?

Ideal for 4th of July celebrations, holiday feasts, or any time you're craving a hearty, comforting meal.

Pairing Ideas

Pair these succulent ribs with classic Southern sides like coleslaw, cornbread, or baked beans. For drinks, a cold beer or a glass of sweet iced tea would complement the meal perfectly.

Allergies

None

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the Coca-Cola with any cola-type soda
If you don't have brown sugar, you can use white sugar with a tablespoon of molasses for a similar flavor.

Inspiration

Inspired by traditional Southern cooking and the unique flavor combination of Coca-Cola and BBQ ribs.

Cooking Tips

To ensure the ribs are tender and juicy, slow-cook them at a low temperature. Also, marinating the ribs overnight will enhance the flavors.

Notes

For a spicier kick, add a teaspoon of cayenne pepper to the rub. If you prefer your ribs extra saucy, reserve some of the Coca-Cola marinade before cooking and brush it on the ribs before serving.

Storage Instructions

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Ingredients

steps

Let's make it

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In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, black pepper, and salt to make the rub.
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Rub the spice mixture all over the ribs, ensuring they are well coated.
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Place the ribs in the slow cooker and pour the Coca-Cola over them.
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Cook on low for 6-8 hours or until the ribs are tender and falling off the bone.
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Serve the ribs with your favorite sides and enjoy!