Honey-Infused Bonelos Dågu with Toasted Sesame Seed Crunch

Why Try This Recipe?

Easy to make, Visually appealing, Delicious, Gluten-free, Vegetarian

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Imagine a soft, fluffy Bonelos Dågu, a traditional Guam doughnut, infused with the sweet, golden goodness of honey. Now, imagine it sprinkled with a toasted sesame seed crunch that adds a delightful contrast to the softness of the doughnut. This is our Honey-Infused Bonelos Dågu with Toasted Sesame Seed Crunch, a dessert that takes you on a culinary journey from Guam to the heart of Asia. It's a fusion of flavors that is sure to delight your taste buds. This recipe is perfect for those who are looking for a gluten-free, vegetarian dessert that doesn't compromise on taste. The sweetness of the honey, the nuttiness of the sesame seeds, and the softness of the Bonelos Dågu come together to create a dessert that is as visually appealing as it is delicious. The recipe is simple enough for a home cook to follow, but the result is a dessert that could easily be served in a high-end restaurant. So, whether you're hosting a dinner party or just want to treat yourself, this Honey-Infused Bonelos Dågu with Toasted Sesame Seed Crunch is the perfect choice.

When is the Best Time to Make It?

This dessert is perfect for any time of the day, especially after a hearty meal.

Pairing Ideas

Serve with a cup of green tea or a glass of dessert wine.

Allergies

Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Maple syrup can be used instead of honey
Almond flour can be used for a nuttier flavor.

Inspiration

Traditional Guam cuisine, Asian flavors

Cooking Tips

Ensure the oil is hot enough before frying the doughnuts. The sesame seeds should be toasted just until they start to turn golden brown.

Notes

The doughnuts can be made ahead of time and stored in an airtight container. The sesame seed crunch can be prepared just before serving to ensure it remains crunchy.

Storage Instructions

Store in an airtight container at room temperature for up to 3 days.

Ingredients

steps

Let's make it

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In a large bowl, combine the sifted flour, baking powder, and salt.
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In a separate bowl, combine the water and beaten egg. Gradually add this mixture to the flour mixture, stirring until a dough forms.
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Heat the oil in a frying pan over medium heat. Drop spoonfuls of the dough into the hot oil and fry until golden brown.
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Remove the doughnuts from the oil using a slotted spoon and drain on paper towels.
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Drizzle the warm honey over the doughnuts and sprinkle with the toasted sesame seeds.