Smoky BBQ Toor Dal Chili

Description

Imagine a bowl of hearty chili, but with a twist. Instead of the traditional beans, we're using toor dal, a staple in Indian cuisine. This lentil is not only delicious but also packed with protein and fiber, making it a perfect choice for a vegan, gluten-free meal. We're also adding a smoky BBQ flavor to the mix, creating a unique blend of American and Indian flavors. The result is a dish that's comforting, satisfying, and packed with flavor. The smoky BBQ sauce adds a rich, deep flavor that perfectly complements the earthy toor dal. Add in a mix of vegetables and spices, and you've got a chili that's anything but ordinary. This Smoky BBQ Toor Dal Chili is perfect for a cozy dinner at home, but it's also fancy enough to serve at a dinner party. Plus, it's easy to make and packed with healthy ingredients, so you can feel good about serving it to your family.

When is the Best Time to Make It?

Ideal for a cozy dinner on a chilly evening.

Pairing Ideas

Pairs well with a side of cornbread or a fresh green salad.

Allergies

None

Inspiration

Fusion of American comfort food and Indian cuisine

Cooking Tips

Soak the toor dal for a few hours before cooking to reduce cooking time. Add the BBQ sauce towards the end of cooking to keep the flavor strong.

Notes

For a spicier chili, add more chili powder. For a smokier flavor, add more BBQ sauce.

Storage Instructions

Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months.