Why Try This Recipe?
It's a simple, yet flavorful recipe that's perfect for summer grilling. The Yellowtail Kingfish is a healthy choice, rich in protein and omega-3 fatty acids.
Table of Contents
Description
This Smoky Teriyaki Grilled Yellowtail Kingfish recipe is a celebration of American-Japanese seafood cuisine. The Yellowtail Kingfish, a popular choice for summer grilling, is marinated in a homemade smoky teriyaki sauce that's tangy, sweet, and has a hint of spice. The fish is then grilled to perfection, resulting in a moist and flaky texture inside with a beautifully charred exterior. The aroma of the teriyaki sauce combined with the freshness of the fish is sure to tantalize your senses.
The recipe is simple enough for a home cook, yet the result is a dish that could easily be served in a high-end restaurant. It's the perfect main course for a summer BBQ party, or a casual family dinner. Enjoy it with a side of grilled vegetables and a cold beer for a complete meal.
When is the Best Time to Make It?
This recipe is perfect for summer when grilling outdoors is most enjoyable and Yellowtail Kingfish is in season.
Pairing Ideas
Pairs well with grilled vegetables, a fresh salad, and a cold beer.
Allergies
Fish
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- If Yellowtail Kingfish is not available, you can substitute it with other firm white fish like Halibut or Mahi Mahi.
Inspiration
Inspired by traditional American seafood cuisine and the joy of summer grilling.
Cooking Tips
Notes
Storage Instructions
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the grill or in the oven until heated through.
Smoky BBQ Grilled Yellowtail Kingfish
Servings
4 Servings
Ingredients
- 4 Yellowtail Kingfish fillets cleaned and patted dry
- 1 cup BBQ sauce homemade or store-bought
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper optional
Let's make it
- In a bowl, mix together the BBQ sauce, smoked paprika, brown sugar, cayenne pepper, salt, and pepper.
- Brush the fish fillets with the BBQ sauce mixture and let them marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the fish in a fish grilling basket and grill for about 5-7 minutes on each side, or until the fish is cooked through and the outside is charred.
- Serve the grilled fish with a side of grilled vegetables and enjoy.
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