Golden Crisp Mine Frit Poisson with Tangy Mango Salsa

Why Try This Recipe?

It's a delicious fusion of flavors, it's quick and easy to prepare, and it's a healthy seafood option.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Welcome to a tropical paradise with our Golden Crisp Mine Frit Poisson paired with Tangy Mango Salsa. This dish is a perfect blend of crispy fish, lovingly coated in a light batter, and a vibrant, tangy mango salsa that is sure to tantalize your taste buds. The fish is seasoned with a mix of spices that lend it a beautiful golden hue, hence the name. The mango salsa, on the other hand, is a burst of fresh, tropical flavors that perfectly complements the fish. The dish is a perfect representation of fusion cuisine, combining elements of different culinary traditions to create a unique and delectable experience. The recipe is also quick and easy to prepare, making it perfect for those busy weeknights or impromptu gatherings. Plus, it's a healthy seafood option that is high in protein and low in fat. So why wait? Dive into this tropical culinary adventure today!

When is the Best Time to Make It?

Summer, when mangoes are in season.

Pairing Ideas

This dish pairs well with a chilled glass of white wine or a tropical fruit punch.

Allergies

Fish, Mango

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the fish with shrimp or tofu for a vegetarian version
The mango in the salsa can be replaced with pineapple or peach.

Inspiration

Inspired by the vibrant flavors of tropical cuisine and the desire to create a healthy seafood dish.

Cooking Tips

Pat the fish dry before coating it in the batter to ensure it sticks well. Add the salt to the salsa just before serving to prevent it from becoming watery.

Notes

Ensure the oil is hot enough before frying the fish to achieve the perfect golden crisp texture. Use ripe mangoes for the salsa for the best flavor.

Storage Instructions

Store the leftover fish and salsa separately in airtight containers in the refrigerator for up to 2 days. Reheat the fish in the oven to retain its crispiness.

steps

Let's make it

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Season the fish fillets with salt, pepper, and turmeric. Dip each fillet in the beaten egg, then coat in flour.
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Heat oil in a frying pan over medium heat. Fry the fish fillets until golden and crispy. Drain on paper towels.
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To make the salsa, combine the diced mangoes, chopped onion, chili, cilantro, and lime juice in a bowl. Season with salt just before serving.
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Serve the crispy fish with the tangy mango salsa on the side. Enjoy!