Why Try This Recipe?
It's comforting, easy to make, and perfect for feeding a crowd.
Table of Contents
Description
Savory Swiss Funeral Potatoes are a comforting, vegetarian take on the classic American Funeral Potatoes. Made with Swiss cheese, this dish is perfect for potlucks or holiday feasts. The creamy, cheesy potatoes are baked to golden perfection, creating a dish that's both visually appealing and delectable. The aroma of the Swiss cheese melting into the potatoes is sure to draw everyone to the table. The dish is not only delicious but also easy to prepare, making it a favorite for home cooks. Whether you're cooking for a crowd or just for your family, this dish is sure to be a hit.
When is the Best Time to Make It?
This dish is perfect for holiday feasts, potlucks, or any time you need a comforting, hearty side dish.
Pairing Ideas
This dish pairs well with a crisp green salad and a light white wine.
Allergies
Dairy
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- You can substitute the Swiss cheese with any other melting cheese of your choice.
Inspiration
The classic American Funeral Potatoes dish, with a Swiss cheese twist.
Cooking Tips
Notes
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
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