Sweet Apple Cider Hoosier Bratwurst Stew

Why Try This Recipe?

Easy to make, Hearty and Comforting, Perfect for Cold Weather

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Sweet Apple Cider Hoosier Bratwurst Stew is a hearty and comforting dish that perfectly embodies the spirit of American homestead cooking. The rich flavors of the Hoosier Bratwurst, a staple of American cuisine, are beautifully complemented by the sweetness of the apple cider, creating a delightful balance that will tantalize your taste buds. This stew is not just a dish, but a warm hug in a bowl, a true embodiment of American comfort food. The recipe is simple and straightforward, making it perfect for home cooks of all skill levels. So, gather your ingredients and let's embark on this culinary journey together.

When is the Best Time to Make It?

Fall and Winter

Pairing Ideas

A glass of crisp white wine or a cold beer

Allergies

Gluten

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

Chicken sausage can be used instead of Hoosier Bratwurst
Apple juice can be used as a substitute for apple cider.

Inspiration

Traditional American Homestead Cooking

Cooking Tips

For a thicker stew, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) towards the end of the cooking time.

Notes

Serve hot with a side of crusty bread for a complete meal.

Storage Instructions

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Ingredients

▢ 6 Hoosier Bratwurst sliced into rounds
▢ 4 cups Apple Cider none
▢ 2 Large Potatoes peeled and diced
▢ 2 Carrots peeled and sliced
▢ 1 Large Onion diced
▢ 2 cloves Garlic minced
▢ 1 teaspoon Salt none
▢ 1/2 teaspoon Black Pepper none

steps

Let's make it

▢
In a large pot, brown the Hoosier Bratwurst over medium heat. Remove and set aside.
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In the same pot, add the onion and garlic and sauté until fragrant.
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Add the potatoes and carrots to the pot and cook for a few minutes.
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Return the Hoosier Bratwurst to the pot and add the apple cider, salt, and pepper. Bring to a boil.
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Reduce heat to low, cover the pot, and let it simmer for about an hour, or until the vegetables are tender.
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Serve hot with a side of crusty bread.