Tuscan-Style Creamy Chicken and Mushroom Pasta

Why Try This Recipe?

It's a hearty, comforting dish that's easy to make and full of flavor. The ingredients are fresh and wholesome, and the recipe is versatile – you can easily substitute your favorite vegetables or protein.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

This Tuscan-Style Creamy Chicken and Mushroom Pasta is a beautiful blend of traditional Italian flavors and homestead cooking. It's a dish that fills your kitchen with the enticing aroma of garlic, fresh herbs, and sautéed mushrooms. The chicken is cooked to perfection, tender and juicy, and the pasta is tossed in a rich, creamy sauce that's simply irresistible. The recipe is straightforward and easy to follow, making it a perfect choice for both novice and experienced home cooks. It's a hearty, comforting dish that's perfect for any occasion, from a simple weeknight dinner to a special family gathering. The ingredients are fresh and wholesome, and the flavors are bold and satisfying. The combination of creamy pasta, succulent chicken, and earthy mushrooms is a match made in culinary heaven. This dish is sure to impress your guests and leave them asking for seconds.

When is the Best Time to Make It?

This recipe is perfect for a cozy dinner on a chilly evening.

Pairing Ideas

This dish pairs well with a crisp, white wine like Pinot Grigio or a light, fruity red like Chianti. For dessert, try a classic Italian tiramisu.

Allergies

Gluten, Dairy

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the chicken with turkey or tofu for a vegetarian option
If you don't have fresh herbs, dried herbs will work just fine.

Inspiration

Inspired by the traditional flavors of Tuscan cuisine and the simplicity of homestead cooking.

Cooking Tips

Cook the pasta al dente, as it will continue to cook in the sauce. Be sure to season the chicken well before cooking to enhance its flavor.

Notes

You can use any type of pasta you prefer. For a healthier option, try whole wheat or gluten-free pasta.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove over medium heat.

steps

Let's make it

▢
Cook the pasta according to package instructions until al dente. Drain and set aside.
▢
While the pasta is cooking, heat the olive oil in a large sauté pan over medium heat. Add the chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
▢
In the same pan, add the onions and garlic and sauté until the onions are translucent, about 2-3 minutes. Add the mushrooms and cook until they are soft and browned, about 5 minutes.
▢
Return the chicken to the pan and add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Add the cooked pasta and toss until the pasta is coated in the sauce.
▢
Stir in the fresh herbs and serve the pasta hot, garnished with extra Parmesan cheese if desired.