Velvety Cold Brew Coffee Milk Panna Cotta

Why Try This Recipe?

It's a unique twist on a traditional dessert, it's easy to make at home, and it's a great way to use up leftover cold brew coffee.

Table of Contents

Why Try This Recipe?
Description
When is the Best Time to Make It?
Pairing Ideas
Allergies
Ingredient Substitutions
Inspiration
Storage Instructions

Description

Immerse yourself in the decadent world of Italian desserts with this Velvety Cold Brew Coffee Milk Panna Cotta. This recipe takes the traditional creamy panna cotta and infuses it with the robust flavor of cold brew coffee, creating a dessert that is both refreshing and indulgent. The cold brew coffee adds a unique depth of flavor that is both bold and smooth, while the creamy panna cotta provides a velvety texture that melts in your mouth. This dessert is perfect for any occasion, whether it's a dinner party or a quiet night in. The recipe is simple enough for a home cook, but the result is a dessert that could easily be served in a high-end restaurant. Plus, it's a great way to use up any leftover cold brew coffee. So why not treat yourself and your loved ones to this delicious dessert? You won't regret it.

When is the Best Time to Make It?

This dessert is perfect for serving after a dinner party or during a quiet night in.

Pairing Ideas

This dessert pairs well with a glass of sweet dessert wine or a cup of espresso.

Allergies

Dairy, Gelatin

Ingredient Substitutions

Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:

You can substitute the cold brew coffee with regular brewed coffee if desired
You can also use a dairy-free milk alternative for a vegan version.

Inspiration

Traditional Italian panna cotta with a modern coffee twist.

Cooking Tips

For a smoother texture, strain the coffee mixture before adding to the cream.

Notes

Ensure the gelatin is fully dissolved in the warm coffee before adding to the cream mixture to ensure a smooth texture.

Storage Instructions

Store in the refrigerator for up to 3 days. Do not freeze.

Ingredients

▢ 2 cups cold brew coffee room temperature
▢ 2 cups heavy cream room temperature
▢ 1/2 cup sugar none
▢ 2 1/2 teaspoons gelatin none
▢ 1 teaspoon vanilla extract none

steps

Let's make it

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In a saucepan, combine the cold brew coffee and sugar. Heat over medium heat until the sugar is fully dissolved.
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Sprinkle the gelatin over the warm coffee mixture and stir until the gelatin is fully dissolved.
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In a separate saucepan, heat the heavy cream until it begins to steam. Do not let it boil.
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Slowly whisk the coffee mixture into the heavy cream. Stir in the vanilla extract.
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Pour the mixture into dessert glasses and refrigerate for at least 4 hours, or until set.
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Serve chilled, garnished with a dollop of whipped cream and a sprinkle of cocoa powder if desired.