Why Try This Recipe?
It's refreshing, easy to make, and captures the essence of summer. Plus, it's gluten-free and vegan.
Table of Contents
Description
Imagine a warm summer day, the sun is shining, and you're sitting on your porch, sipping on a glass of our Peachy Summer Bellini Bliss. This cocktail is the epitome of summer, bursting with the fresh, juicy sweetness of ripe peaches, the effervescence of Prosecco, and a hint of lemon to balance it all out. This Bellini is not just a drink, it's an experience, transporting you to the sunny orchards of Italy with every sip. It's incredibly easy to make, with just a few simple ingredients, and is perfect for any summer gathering, from a casual barbecue to an elegant garden party. Plus, it's gluten-free and vegan, making it a crowd-pleaser for all your guests.
When is the Best Time to Make It?
Summer, especially during peach season.
Pairing Ideas
Pairs well with light summer dishes like salads, grilled vegetables, and seafood.
Allergies
None
Ingredient Substitutions
Feel free to customize this recipe by substituting the listed ingredients with alternatives of your choice from the list below to suit your taste and dietary preferences:
- Can substitute fresh peaches with canned or frozen peaches
- Can replace Prosecco with any sparkling wine or sparkling water for a non-alcoholic version.
Inspiration
The classic Italian Bellini cocktail, with a fresh, summer twist.
Cooking Tips
Notes
Storage Instructions
Best served immediately. Leftover peach puree can be stored in the fridge for up to 3 days.
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